Classic French Ratatouille (rat-tuh-TOO-ee) made in VitaClay

Classic French Ratatouille (rat-tuh-TOO-ee) made in VitaClay

July 13, 2020

You will love this garden-fresh Ratatouille I finally made in my VitaClay! It was soooooo yummy and nutritious! I was so glad I made it! You got to try it home yourself ! Taste the difference when you cook with fresh summer ingredients— eggplant, tomatoes basil onion garlic peppers! Preserve your...
SPANISH CHICKPEA SOUP Swimming in Lots of Rich Tomato Sauce that is Vegan and Gluten-Free!

SPANISH CHICKPEA SOUP Swimming in Lots of Rich Tomato Sauce that is Vegan and Gluten-Free!

July 11, 2020

This dish really packs a nutritional punch. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat-eaters are so concerned about you not getting enough of. Tomatoes are rich in a powerful antioxidant, lycopene, as well as a whole ...
Mung Bean Barley Yam Soup for Weekend Breakfast Made Last Night in VitaClay, Cooked for 1-2 Hours and Stays Warm Until You are Up to Eat

Mung Bean Barley Yam Soup for Weekend Breakfast Made Last Night in VitaClay, Cooked for 1-2 Hours and Stays Warm Until You are Up to Eat

June 29, 2020

Mixing Mung beans and barley tastes great, adding yam for sweet or broth for savory. It has been my regular detox routine. It helps ease my nerves, reduce inflammation plus feel more balanced.  More of benefits are: Antifungal and antimicrobial activity: These include some against the Helicobact...

Meatless Monday Fresh Summer Meal with Abundant Fresh Veggies with Marinated Lima Beans, Garlic Roasted Potatoes, Asparagus, and Colorful Cherry Tomatoes!

Meatless Monday Fresh Summer Meal with Abundant Fresh Veggies with Marinated Lima Beans, Garlic Roasted Potatoes, Asparagus, and Colorful Cherry Tomatoes!

June 29, 2020

Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support! Using the leftover, I made a batch of mini potatoes the other night. See the recipe here: https://vitaclaychef.com/…/quick-easy-gar...
How to Make Stuffed Bell Peppers in Your VitaClay Pot?

How to Make Mexican Stuffed Bell Peppers in Your VitaClay Pot?

June 24, 2020

Recipe courtesy of Ree Drummond from Food NetworkConverted to VitaClay Ingredients: 6 bell peppers, any color 4 tablespoons olive oil, plus more for drizzling 8 ounces lean ground beef Kosher salt and freshly ground black pepper 1 onion, finely diced 2 cloves garlic, chopped 1 medium zucchini, f...
Mediterranean Roasted Potatoes in Clay: Perfect for One-Pot Meal!

Mediterranean Roasted Potatoes in Clay: Perfect for One-Pot Meal!

June 23, 2020

All the flavors of the Mediterranean are represented in this dish. Olives, Rosemary, Basil and nutty Pine Nuts. A great dish to compliment any meat or poultry dish!Ingredients: 2 pounds small red potatoes, scrubbed and cut into chunks 2 tablespoons olive oil 1 red onion, thinly sliced 10 black K...

Yummy Summer Dish: Roasted Basil Cauliflower with Simple Ingredients Cooked for 15-20 Minutes in VitaClay

Yummy Summer Dish: Roasted Basil Cauliflower with Simple Ingredients Cooked for 15-20 Minutes in VitaClay

June 18, 2020

Ingredients: 1/2 head of cauliflower 1/2 cup water or broth 2 - 3 tablespoons olive oil or butter 2 tablespoons minced garlic Sea salt and pepper to taste 1/4 cup basil, Directions: (Ideal for VM7900 model. If you have VM7800, add 1.5 cup broth or water and time it less than 30 minutes and shut...
No-Fry Crispy Potatoes from Instant Pot (Pressure Cooker) to VitaClay!

No-Fry Crispy Potatoes from Instant Pot (Pressure Cooker) to VitaClay!

June 17, 2020

Recipe courtesy of nomnompaleo.comConverted to VitaClayLink: https://nomnompaleo.com/post/33235606879/pressure-cooker-crispy-potatoes Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results! Other than fry's we can get healthier and more fla...
Antiaging Anti Inflammatory, Detox, Longevity Food: Roasted Turnip with Onion and Peanuts Made in VitaClay for only 30 Minutes!

Antiaging Anti Inflammatory, Detox, Longevity Food: Roasted Turnip with Onion and Peanuts Made in VitaClay for only 30 Minutes!

June 15, 2020

I had 2 turnips sitting on my counter washed for 2 weeks trying to figure out how to cook it! The color and texture didn’t change at all as a sign of high antioxidants contents in this nutrient-dense food. I am so glad that I finally made it today! It was incredibly yummy and delicious! The natur...

Made from Scratch- Easy Summer 30 minutes Vegetarian Dish, Butternut Squash Quinoa and Kale Salad in VitaClay!

Made from Scratch- Easy Summer 30 minutes Vegetarian Dish, Butternut Squash Quinoa and Kale Salad in VitaClay!

June 12, 2020

Ingredients: 1 cup quinoa, rinsed 1 1/2 cup water or broth 2 cups butternut squash, cut in cubes 1-2 cups kale, chopped 3-4 tablespoons olive oil 2 - 3 tablespoons balsamic vinegar 1 tablespoon light soy sauce or salt to taste Directions: Add quinoa and water in your Vitaclay pot. Add butter...
Pressure Cooker Chicken Enchilada Soup

How do I Cook Chicken Enchilada Soup Pressure Cooker Recipe to VitaClay?

June 12, 2020

Recipe courtesy of Against All Grain Converted to VitaClayLink: https://againstallgrain.com/2015/03/02/pressure-cooker-chicken-enchilada-soup/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.   Have some delectable paleo recipes to ea...
Easy, Simple Steamed Butternut Squash and Quinoa

Easy, Simple Steamed Butternut Squash and Quinoa

June 11, 2020

Here’s how easy it is to make this. Just add 3 cups of water, butternut squash, cooked quinoa in your VitaClay. Set on stew or fast to cook for 40 minutes or an hour. A perfect side dish!


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