Vegetarian Clay Pot Tofu Mushroom Stew

Vegetarian Clay Pot Tofu Mushroom Stew

Organic king trumpet mushrooms with organic sprouted tofu braised in chili sauce or any of your favorite sauce! Added caramelized onion for an enhanced immunity boost! While enjoying beautiful summer & spending time social gatherings or traveling, we are exposed to flu or virus alike, eating Nutrient dense foods may protect from getting sick! Stay tuned for our favorite prevention food listings and recipe! Or check out our website for many many of immune boosting recipes! Love you all and play safe!

Ingredients

  • 1 package of sprouted tofu, cut in 2 inches square
  • 1 package of Organic king trumpet mushrooms, sliced
  • 3 - 4 tablespoons chili sauce, or to your taste
  • 1/2 onion, sliced
  • 1/2 cup broth
  • 2-3 tablespoon olive oil
  • 2 fresh tomatoes, sliced

Directions

  1. Sauté onion on a sauce pan over medium high heat until it becomes translucent. Transfer to your vitaclay pot.
  2. Add the rest of ingredients in your vitaclay pot. Set on Stew to cook for 30 minutes.

 


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