How to make Vegan Soy yogurt in VitaClay Instant Clay Pot Slow Cooker

Soy yogurt is made from soybeans, a legume that contains a complete protein of all essential amino acids; healthy fats' vitamins; minerals, particularly calcium; and antioxidants.

People eat soy yogurt for its nutritional value and as a healthy cholesterol-free alternative to yogurt made from dairy products. Start making your own vegan soy yogurt with your VitaClay! 

This recipe is best made with our premium Smart Organic Multi-cooker -

      

Ingredients:

• 1-2 quart soy milk (making sure it contains only soybeans and water)
• 5 of capsules per 4 cups of soy milk, or a ½ cup of yogurt to use as your starter

Directions:

1. Simply pour a quart container of soy milk into your Clay Pot.
2. Add the starter (or probiotic for the first batch).
3. Give it a little stir.
4. Press "yogurt" on the Yogurt Maker.
5. Set on “yogurt” to let it ferment for 8-12 hours or overnight.

To learn more about other yogurt making recipes, you may search in our website. 

Fresh milk yogurt, click here >> 

Image courtesy of The Hidden Veggies