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Anti inflammatory lentil mung bean rice porridge / soup, topped with black sesame powder (optional), hemp seeds, chia seeds and cranberries. My kind of all inclusive power breakfast. Easy in vitaclay cooked on stew or soup for 1 hour.
I added a little white rice (that can be short grain or sticky rice) to enhance the texture of the bean soup porridge. You may substitute rice with oats or sticky millet to achieve a similar result!
1. Add all ingredients in your clay pot. Set on stew or soup to cook for 1 hour.
2. Serve with chia seeds black sesame hemp seeds and cranberry.
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