.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Quick and Easy Nourishing Tuscan Vegetable Soup in Instant Clay Crock Pot Slow Cooker

Ingredients

2 cups cooked cannellini beans, drained and rinsed
1 Tbsp. olive oil
1/2 large onion diced (about 1/2 cup)

1 medium carrot diced (about 1/2 cup)
2 stalks celery diced (about 1/2 cup)

1 small zucchini diced

1 clove garlic minced

1 Tbsp. chopped fresh thyme or 1 tsp. dried
2 tsps. chopped fresh sage or 1/2 tsp. dried
1/2 tsp. salt plus more for taste
1/4 tsp. ground black pepper plus more to taste

4 cups low-sodium chicken or vegetable broth
2 cups organic diced tomatoes, with juices

2 cups lightly packed chopped spinach
1/3 c. freshly grated parmesan cheese

Directions:

Add all ingredients in Vitaclay pot. Set on Stew or Fast to cook for 30-40 minutes.

Image courtesy of https://www.yummyhealthyeasy.com. We simplified the cooking in Clay.

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Homemade Thanksgiving Bone Broth: A Comforting Holiday Tradition

After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.