What’s your new venture in your Vitaclay today?
Are you an adventurous type? Are you on paleo diet, keto, vegetarian, or plant-based diet, this new fusion twist might be for you! Hearty, comforting, and nutritious soup for weekday meals.
Coconut curry lentils soup, onion pancake made of almond flour and chia seeds ...delicious and satisfying!
Don’t get me wrong, I love traditional comfort foods, but I also love to try fusion foods with new twists that are stimulating to me. What about you? Do you like adventure or cravings for new foods? What fusion foods would you love to try?
Best ever spiced Indian lentil soup in coconut curry, cooked in my Vitaclay in an hour! There is no need to hurry but set it all up in 5 minutes or 10 if you choose to sauté the onion garlic spices for enhanced flavor! Slow cooked foods always taste better too! It took me a while to research the ingredients and experiment with the combinations! This time, I used up my last batch of fresh made tomato stew which really made a big difference to the taste too!
Serve warm with freshly squeezed lemon, basmati rice, and naan.
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