#nutritious #claypot roasted #turnips, #Brussels, and carrots in one pot! Simply add olive oil with a few garlic along with 4 oz broth or water and set on stew for 20 minutes!
Stay tuned for the update of these powerful #plantbasedfood nutrition and health benefits!
- 2 cups of chopped turnips
- 2 cups Brussels, cut in halves
- 1 cup chopped carrots
- 2 tablespoons olive oil or grass fed butter
- 3-5 cloves of garlic
- Add all in your clay pot and set on stew to cook for 20 minutes!