Roasted turnips, brussels and carrots in one pot

#nutritious #claypot roasted #turnips, #Brussels, and carrots in one pot! Simply add olive oil with a few garlic along with 4 oz broth or water and set on stew for 20 minutes!

Stay tuned for the update of these powerful #plantbasedfood nutrition and health benefits!

     

Ingredients

• 2 cups of chopped turnips
• 2 cups Brussels, cut in halves
• 1 cup chopped carrots
• 2 tablespoons olive oil or grass fed butter
• 3-5 cloves of garlic

1. Add all in your clay pot and set on stew to cook for 20 minutes!