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Purslane is packed with rich nutrients and a weed that can grow in your background. You can find them growing wild in your flower and vegetable gardens, as well as in cracks in your sidewalk or driveway. Purslane grows in just about any soil, from a rich, fertile soil, to dry, rocky soils. It is drought tolerant.
Purslane has slightly sour or salty taste. You may eat it as salad or combine with with rice to make delicious one pot meal. Adding a few drops of olive oil, seasonings or salt and a cup of broth or water to cook on stew for 20 minutes. Makes it delicious #vegetarianfood #onepot #lunch or #dinner .
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Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
Warm up with a nourishing bowl of Greens, White Bean & Barley Soup made in your VitaClay Nourishing Pot. Packed with tender collard greens, creamy Great Northern beans, hearty barley, mushrooms, and fresh vegetables, this comforting one-pot soup is perfect for cozy family dinners, meal prep, and wholesome everyday cooking. Serves 8.
