Believe it or not, this take on potato salad requires absolutely zero mayonnaise, but it’s still so good. The secret is the flavorful mix of olive oil, white wine vinegar, and Dijon mustard.
Ingredients
2 lb. new potatoes
1/2 c. fresh chives, chopped
1/3 c. olive oil
2 tbsp. white wine vinegar
1...
ONE-POT VEGETABLE THAI RED CURRY IN VITACLAY
yield: 4 SERVINGS Total time: 30
COURTESY OF MAKINGTHYMEFORHEALTH WE CONVERTED THIS RECIPE INTO VITACLAY 30 MINUTES VEGAN MEALS.
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INGREDIENTS:
2 tablespoons olive oil
1 small onion, finely chopped (about 1 cup)
1/2 teaspoon salt
3-4 c...
Adapted for VitaClay from Weight Watchers.
Suitable for all Vitaclay Models.
Image Courtesy of Taste Inspired's Blog.
I love creamy, thick soups. They are so satisfying and filling, and the velvety texture just makes me want to eat more of it. With this soup, the “creaminess” comes from beans, ...
Adapted for VitaClay from Weight Watchers.
Suitable for all Vitaclay Models.
Image Courtesy of The Kiwi Cook
Whenever I go to a sushi place, I always look forward to the miso soup. There is something so warm and comforting about it. Miso is also very nutritious: it is a fermented soy product th...
Recipe Modified for VitaClay from VegAnnie (VegAnnie.com)
Soups, Stews and Chilis are suitable for all VitaClay Models! Image Courtesy of Tessascotolson
Fall is almost here, and with it the cool, crisp nights, bright, colorful leaves, and warm, satisfying dinners. Chili is a big favorite in my ...
Recipe Courtesy of “Vegetarian Times” / Image Courtesy of NY Times
This tasty soup is one of the vegetarian dishes created by Sam Hinton, chef at the Ferme Blanche chalet in the Hidden Alps group. The soup is also wonderful served chilled.
Ingredients:
1 Tbs. olive oil
1 Tbs. butter
1 medium onio...
Recipe and Image Courtesy of “Vegetarian Times” converted into VitaClay version
The flavor-packed cauliflower pieces are great served on toothpicks as an appetizer. The harissa is both spicy and sweet, while salty peanut pieces and a nice crunch to the vegan hors d’oeuvre.
Ingredients:
1 cup all ...
Recipe Courtesy of “Vegetarian Times” converted to VitaClay version / Image Courtesy of Krista
Take a cue from the French with this easy, elegant recipe for green beans garnished with meltingly tender shallots and crunchy, toasted almonds. You can blanch the beans up to a day ahead, then store th...
Recipe Courtesy of “Vegetarian Times” converted to VitaClay version / Image Courtesy of KateGal25
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish
Ingredients:
4 Cups sparkling lemonade or lemon-lime soda
1 lb. baby carrots, trimmed
⅓ cup orange marmalade
2...
Suitable for VitaClay Models: VS7600, VF7700, VM7900
I’ve read so much about sweet potatoes and how they are really good for me. But I never fully realized their potential until recently. Sweet potato casserole and candied yams are good, but can be a hassle for an everyday meal.
Could I just get...
Suitable for any VitaClay Model!
Sometimes it's nice to have an assortment of veggies to serve alongside lunch or dinner, or to have on hand to mix in with other dishes and stir fries.
I like to make up a big batch of veggies and keep them in the fridge all week to add to recipes--it's a short-cu...
Suitable for VitaClay models: VS7600, VF7700, VM7900
I've mentioned before that I generally like to keep it vegetarian at dinner time most nights.
Ever since I was younger I've always had trouble sleeping on a full stomach. I would much rather be hungry than overly full when it's bedtime.
And it ...
Do you think that you can only find delicious Tofu curry in Indian restaurants? Do you also worry about potential weight loss problems? Or are you worried that to make delicious Tofu curry at home you'll need a mysterious Indian pot that you have to leave hours on end to simmer it to sweetness? T...
Who Says Taco Tuesday Can't Be Vegan? This recipe is super quick and super easy, just a 15 minute morning prep, add all your ingredients into your VitaClay slow cooker and set the timer. When you get home you have a Taco Tuesday Fiesta waiting for you. Add your favorite taco toppings to make them...
Finding mouth watering vegeterian curry is not easy. Coconut Tofu Curry is an all time vegetarian delicacy you can enjoy with your family at any given time. You can have it for the entire week but one thing you can count on is, the craving will never go away. And you don’t have to wait for 5 hour...
VitaClayChef.com
Many assume that slow cookers are only reserved for meat eaters, this is not true. So VitaClay has gathered for you some of the best Vegetarian Slow Cooker recipes we could find.
Everyone loves to save time and cut the hassle when it comes to cooking for family. Just place in th...
Seitan's meat-like nature is alluring for to many It is not only nutritious, but a satisfying meal when eaten with rice, veggies, or pasta. Most people miss out from the rich proteins in Seitan.
The truth is that, it is possible to prepare this 100 to 120 calories per 3-ounce per serving gluten i...
Barley and Veggies go well with each other (just go to any Whole Foods market!). But we hope you've thought of them being in the same soup. But for those who haven't, here's a great recipe for you!
Ingredients:
6 cups clean water
2 garlic cloves( minced )
3 celery ribs ( thinly sliced)
1 small o...
A great stew for a chilly fall evening. It's very easy to forget that this is a vegan recipe. It’s creamy, mild and full of tender fall vegetables. We love the mix of ginger, garlic, and curried coconut milk which brings it all together. Leftovers make a great lunch for the following ...
Brussels Sprouts are just one of those foods…. you know they’re good for you and your kids, but they’re bitter and just don’t taste very good. I was reading an article the other day about bitter foods and how they often help to control blood sugar and food cravings, and that some cultures like th...
We replaced the southern traditional ingredients of lima beans, corn and onion with kalamata olives, cannellini beans and bell peppers giving this American dish more of a Mediterranean feel. Enjoy!
Ingredients:
2 cups broth
1 cup zucchini, chopped
1 cup red bell pepper, chopped
½ cup kal...
Ever wondered why it is referred to as delightful. Because that is what it feels like to taste this amazing Indian inspired meal that promises you nothing but the best taste for your taste buds. It is rich in vital micronutrients that will ensure you stay healthy to enjoy even more of the same.
...
This is a delicious stew packed with hearty and protein rich ingredients. Serve with aside of Quinoa or Polenta to complete the meal - makes a great vegetarian holiday side dish! Feeds about 6-8 hungry mouths.
Ingredients:
1 ounce mushrooms, sliced
3 cups veggie broth
2 large eggplants
3 tablesp...
Gumbo is one of those specialty dishes from way out yonder. It’s a New Orleans, spicy awesome, mishmash, sort of like any other stew… but for some reason I don’t ever think I can make that kind of a dish. I spent a few years in the South, so I came to love that style of down-home, spicy cooking. ...
One wouldn’t think that sweet potato and peanut butter would make a great combination, but this odd dish makes a satisfying and super flavorful meal that's perfect on a cold evening. You will love it even more for its simplicity of preparation and cooking. This recipe serves around 4-6 people.
...
We're bringing spicy back, vegetarian Style! This dark, rich chili is so easy to make and full of flavor thanks to the VitaClay slow cooking. For dramatic accompaniments, serve over noodles or rice cooked with a pinch of turmeric and top with some sliced avocado and s sprinkle of cheese.
Did you...
This vegetarian slow cooker curry recipe is full of healthy fresh ingredients and it is very easy to prepare. This meal promises an experience like no other in both in your kitchen and on the table, let us know how it goes!
Ingredients
2 garlic cloves (crushed)
2 tablespoons of curry powder
1 ta...
