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Recipe Courtesy of “Vegetarian Times” converted to VitaClay version / Image Courtesy of KateGal25
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish
Ingredients:
4 Cups sparkling lemonade or lemon-lime soda
1 lb. baby carrots, trimmed
⅓ cup orange marmalade
2 Tbs. chopped, fresh chives
Instructions:
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