Suitable for any VitaClay Model!
Sometimes it's nice to have an assortment of veggies to serve alongside lunch or dinner, or to have on hand to mix in with other dishes and stir fries.
I like to make up a big batch of veggies and keep them in the fridge all week to add to recipes--it's a short-cut that helps me save time on days when I need to whip something up quickly. Sometimes I even freeze them in small portions after cooking and add them to things like omelets and soups.
This is a basic multi-vegetable recipe, but really any veggies can be used--it's a great way to use up all of the veggies in the fridge! You can even throw in some left-over cooked veggies at the end and mix those in as well!
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