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Fast Succotash for Your Slow Cooker

April 03, 2017

Fast Succotash for Your Slow Cooker

     We replaced the southern traditional ingredients of lima beans, corn and onion with kalamata olives, cannellini beans and bell peppers giving this American dish more of a Mediterranean feel. Enjoy!

Ingredients:

  • 1 cup veggie broth
  • 1 cup zucchini, chopped
  • 1 cup red bell pepper, chopped
  • ½  cup kalamata olives, pitted and halved
  • 2 garlic cloves, minced
  • 2 cans cannellini beans, drained and rinsed
  • 1 can diced tomato with juice
  • ¼  cup parsley, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoon lemon juice
  • ¼  teaspoon black pepper
  • 1 box couscous
  • 2 oz feta cheese

To Prepare:

  1. Place the broth, zucchini, bell pepper, olives, garlic, beans, and tomatoes in your VitaClay slow cooker. Stir well to combine.
  2. Cover and cook on the "Brown" setting for about 1 hour.
  3. While the succotash is cooking, prepare the couscous according to the package directions, minus the salt and fat.
  4. When cooker is done, stir in the parsley, balsamic vinegar, lemon juice and black pepper.
  5. Serve succotash over the couscous with a sprinkle of feta cheese.

Yields about 6-8 servings


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