Slow Cooker Sweet Potato and Peanut Stew

One wouldn’t think that sweet potato and peanut butter would make a great combination, but this odd dish makes a satisfying and super flavorful meal that's perfect on a cold evening. You will love it even more for its simplicity of preparation and cooking. This recipe serves around 4-6 people.

     

Ingredients:

• 1 large sweet potato, peeled and cubed
• ½ sweet onion, diced
• 15oz of diced tomatoes and juice
• 4 cups veggie broth
• ½ cup smooth peanut butter
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• ¼ teaspoon ground chipotle pepper
• 1 teaspoon paprika
• ½ teaspoon salt
• 32oz or 4 cups fresh baby spinach
• ½ cup roasted peanuts, chopped

Directions:

1. Combine all the ingredients (except the spinach and peanuts) into your VitaClay slow cooker. Mix well
2. Cover and cook on the "Stew" setting for 1 ½  hours until the sweet potato is tender.
3. Stir in the spinach, cover and cook for an additional 10-15 minutes until the spinach wilts.
4. Adjust seasoning to taste and serve with rice or on its own with a sprinkle of roasted peanuts for garnish and a little crunch.