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Slow Cooker Sweet Potato and Peanut Stew

March 30, 2017

Slow Cooker Sweet Potato and Peanut Stew

One wouldn’t think that sweet potato and peanut butter would make a great combination, but this odd dish makes a satisfying and super flavorful meal that's perfect on a cold evening. You will love it even more for its simplicity of preparation and cooking. This recipe serves around 4-6 people.


  • 1 large sweet potato, peeled and cubed
  • ½ sweet onion, diced
  • 15oz of diced tomatoes and juice
  • 4 cups veggie broth
  • ½ cup smooth peanut butter
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • ¼ teaspoon ground chipotle pepper
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 32oz or 4 cups fresh baby spinach
  • ½ cup roasted peanuts, chopped


  1. Combine all the ingredients (except the spinach and peanuts) into your VitaClay slow cooker. Mix well
  2. Cover and cook on the "Stew" setting for 1 ½  hours until the sweet potato is tender.
  3. Stir in the spinach, cover and cook for an additional 10-15 minutes until the spinach wilts.
  4. Adjust seasoning to taste and serve with rice or on its own with a sprinkle of roasted peanuts for garnish and a little crunch.

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