Believe it or not, this take on potato salad requires absolutely zero mayonnaise, but it’s still so good. The secret is the flavorful mix of olive oil, white wine vinegar, and Dijon mustard.
1.) Simmer (set on "Stew" or "Fast" for 30 minutes) potatoes in salted water in Vitaclay for 30 minutes until just tender. Run under cold water to cool.
2.) Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth.
3.) Add sauce flat-leaf parsley to potatoes and toss to combine.
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