How to Make 15 Minute Steam Vegetables in VitaClay Fast Slow Cooker (Video)

How to Make 15 Minute Steam Vegetables in VitaClay Fast Slow Cooker (Video)

August 20, 2019

See the vibrant notorious colors, and perfect textures in veggies. Say farewell to over cooked, soggy or colorless vegetables. This Steamed fresh broccoli was cooked in 15 minutes from start to finish!  1. Add 1 cup water.2. Place a bamboo Steamer in clay pot3. Load veggies in bamboo basket 4. S...
Asparagus, Snap Pea, and Radish Salad

Asparagus, Snap Pea, and Radish Salad

July 01, 2019

A side salad so tasty—and so packed with feta cheese—that you won't think about all the healthy greens you're getting in. Ingredients 2 lb. asparagus, trimmed and cut into 2-inch pieces 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice 3 tbsp. plus 1 teaspoon olive oil, divided 3 tsp. fre...
Charred Corn Salad

Charred Corn Salad

July 01, 2019

Step 1: Grill corn. Step 2: Add queso. Step 3: Eat, eat, eat! Ingredients 1/2 small red onion, finely chopped 1 red chili, seeded and chopped 1/4 c. fresh lime juice 1 tbsp. olive oil Kosher salt Freshly ground black pepper 6 ears fresh corn, shucked 3/4 c. fresh cilantro, chopped 4 oz. queso fr...

Fresh Black-Eyed Peas Salad

Fresh Black-Eyed Peas Salad

July 01, 2019

Pickles enhance the flavor of this classic picnic side dish. You'll wonder how you ever made potato salad without them! Ingredients 4 c. fresh or frozen black-eyed peas 2 1/2 c. chicken stock 1 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 1 pint yellow cherry tomatoes, halved ...
Dill Pickle Potato Salad

Dill Pickle Potato Salad

July 01, 2019

A classic potato salad recipe that's never too mayo-heavy. Ingredients  3 lb. baby red potatoes (halved or quartered if large) Kosher salt and freshly ground black pepper 3/4 c. chopped dill pickles, plus 5 tablespoons brine 2 tbsp. red wine vinegar 3 celery ribs, chopped 1/4 c. chopped fresh fl...
Green Beans and Crushed Salt-and-Vinegar Chips

Green Beans and Crushed Salt-and-Vinegar Chips

July 01, 2019

Upgrade your traditional green beans with a topping of crushed potato chips. The little ones will absolutely love it. Ingredients 1 c. kettle-cooked salt-and-vinegar potato chips, crushed 1 tbsp. lemon zest 1 tbsp. fresh flat-leaf parsley, chopped 2 lb. green beans, blanched 2 tbsp. olive oil 2 ...

Chive Potato Salad

Chive Potato Salad

July 01, 2019

Believe it or not, this take on potato salad requires absolutely zero mayonnaise, but it’s still so good. The secret is the flavorful mix of olive oil, white wine vinegar, and Dijon mustard. Ingredients 2 lb. new potatoes 1/2 c. fresh chives, chopped 1/3 c. olive oil 2 tbsp. white wine vinegar 1...
Vegan Thai Red Curry with VitaClay (Video Recipe)

Vegan Thai Red Curry with VitaClay (Video Recipe)

July 25, 2018

ONE-POT VEGETABLE THAI RED CURRY IN VITACLAY yield: 4 SERVINGS Total time: 30 COURTESY OF MAKINGTHYMEFORHEALTH WE CONVERTED THIS RECIPE INTO VITACLAY 30 MINUTES VEGAN MEALS. INGREDIENTS: 2 tablespoons olive oil 1 small onion, finely chopped (about 1 cup) 1/2 teaspoon salt 3-4 cloves garl...
Creamed White Bean Bisque (Vegetarian and Vegan)

Creamed White Bean Bisque (Vegetarian and Vegan)

October 02, 2017

Adapted for VitaClay from Weight Watchers.  Suitable for all Vitaclay Models. Image Courtesy of Taste Inspired's Blog. I love creamy, thick soups. They are so satisfying and filling, and the velvety texture just makes me want to eat more of it. With this soup, the “creaminess” comes from beans, ...

Satisfy the Craving: Asian-Inspired Miso Mushroom Soup

Satisfy the Craving: Asian-Inspired Miso Mushroom Soup

September 26, 2017

Adapted for VitaClay from Weight Watchers.  Suitable for all Vitaclay Models. Image Courtesy of The Kiwi Cook Whenever I go to a sushi place, I always look forward to the miso soup. There is something so warm and comforting about it. Miso is also very nutritious: it is a fermented soy product th...
As the Weather Cools, Mix it Up with Beet Chili!

As the Weather Cools, Mix it Up with Beet Chili!

September 19, 2017

Recipe Modified for VitaClay from VegAnnie (VegAnnie.com) Soups, Stews and Chilis are suitable for all VitaClay Models! Image Courtesy of Tessascotolson Fall is almost here, and with it the cool, crisp nights, bright, colorful leaves, and warm, satisfying dinners. Chili is a big favorite in my ...
VITACLAY PEA, ZUCCHINI, AND MINT SOUP

VITACLAY PEA, ZUCCHINI, AND MINT SOUP

August 17, 2017

Recipe Courtesy of “Vegetarian Times” / Image Courtesy of NY Times This tasty soup is one of the vegetarian dishes created by Sam Hinton, chef at the Ferme Blanche chalet in the Hidden Alps group. The soup is also wonderful served chilled. Ingredients: 1 Tbs. olive oil 1 Tbs. butter 1 medium onio...


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