Chickpea & Eggplant Curry with Mint Chutney
COURTESY OF BONAPPETIT INGREDIENTS
2 tablespoons coconut or canola oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
3 garlic cloves, chopped
1 tablespoon finely chopped fresh ginger
1 medium onion, chopped
Fine sea salt
1 teaspoon ground...
Recipe courtesy of Rachael Ray Food Network revised in Vitaclay
4 cups cooked chickpeas
1 small red onion finely chopped
1 small red bell pepper, finely chopped
A few ribs celery and leafy tops, chopped
1 clove garlic, minced or grated then grinded into a paste ...
3-4 pounds beef marrow and knuckle bones
2 pounds meaty bones such as short ribs
1/2 cup raw Dr. Mercola's apple cider vinegar
2-3 quarts filtered water
3 celery stalks, halved
3 carrots, halved
2 onions, quartered
Handful of fresh parsley
Place bones in VITACLA...
Suitable for VitaClay Models with Rice Cooking functions: VF7700 and VM7900 Series Only.
Adapted to VitaClay, Courtesy of Food Babe
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Adapted for VitaClay from Weight Watchers.
Suitable for all Vitaclay Models.
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