Before Pandemic Time, so often we could smell the Korean BBQ smoke from a local Korean restaurant miles away. I knew that place was always packed and popular. The smell was so tempting that it made you feel you wanted to go there... But I just didn't know how the sauce ingredients was made to make these tasty ribs! One time, I bought Korean BBQ sauce from Costco. When I read the long listing ingredients, it freaked me out... I no longer buy it anymore. So I decided to make it myself. It was just as good as the BBQ in that restaurant and it is safe for me and family.
No chemical additives, no preservatives, no whatsoever but all-natural ingredients. Instead of high heat high temperature to potentially cause inflammation, we braised the short ribs under moderate temperature at and under 212 boiling simmering temperature, safer and avoid possible inflammation when cooking at high heat over high temperature.
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