#Nourishing, #healing, rich in #flavor #freerangechickens bone broth #bonebrothheals made easy in VitaClay with only 5 ingredients- Ginger, garlic, shiitake mushrooms, wine, and water! (Chicken + your favorite spices + water) Cooked on slow or soup for 2-3 hours then simmer in warm for 10 hours! Adding bone broth to make delicious veggie soups, noodle soups, wonton soups, or replace the water in rice or pasta or dilute it in water to sip in warm... it’s healing, anti-aging, immune-boosting, and anti-inflammatory plus collagen-rich! The weekly chicken bone broth had become my weekly routine! Whenever you feel under the weather, the homemade broth does many magic tricks making you feel good inside out!
INGREDIENTS:
DIRECTIONS:
1. Add all in your clay pot
2. Set on the soup to cook for 2-3 hours.
3. Optional: after cooked, let it sit in warm for overnight!
Comments will be approved before showing up.
A colorful, hands-off ratatouille that lets late-summer eggplant, zucchini, peppers, tomatoes and basil remain the stars.
Plump heirloom beans, garden vegetables and aromatic herbs slowly come together in natural clay
for a deeply comforting, hands-off meal.
A warm bowl of creamy steel-cut oats with tender apples, cinnamon, toasted walnuts and maple syrup—ready on the 30-minute Oats setting.