I can’t stop making the same yummy wonton soup because it is so easy to make with my weekly bone broth made in my VitaClay. It takes only 20 minutes to cook, plus adding some fresh veggies, in the end, is a breeze! It not only keeps up with my immune system with healthy guts but is also comforting and stress-free! Any substitute for wontons should work too! Yum!
10-15 frozen wontons
8 cups chicken broth or 4 cups dense broth and 4 cups water
A handful dark green leaves
1/2 cup mushroom
Directions: 1. Add broth/water and mushrooms in your VitaClay. 2. Set on stew or fast to cook for 20-30 minutes and wait for the broth to a boil, then add wontons and keep the cooker covers on to continue to cook for about 5-10 minutes. 3. Add fresh green veggies at the last 5 minutes of cooking. Enjoy!