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This delicious soup helps keep our lungs and respiratory system healthy (especially during the Pandemic and now poor airpollution from the wildfire smoke), reduces inflammation, improves digestion, and builds strong bones. Radishes can be very good for the liver and stomach as they act as a powerful detoxifier.
As a member of the superfood cruciferous veggie family, which also includes cabbage and mustard, similar to daikon radish, radishes contain natural sulfur-containing substances. These compounds have been shown to reduce inflammation, protect cells against cancer-causing agents, and interfere with the growth of cancer cells.
Simply add ribs and radishes in your VitaClay to cook for 2 hours.
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Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
Warm up with a nourishing bowl of Greens, White Bean & Barley Soup made in your VitaClay Nourishing Pot. Packed with tender collard greens, creamy Great Northern beans, hearty barley, mushrooms, and fresh vegetables, this comforting one-pot soup is perfect for cozy family dinners, meal prep, and wholesome everyday cooking. Serves 8.
