Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

This smooth, creamy, nutritious butternut squash soup made real simple in my vitaclay pot! ItÔÇÖs packed with the rich nutrients that helps relieve stress!

Butternut squash contains important vitamins, minerals, and disease-fighting antioxidants. This low-calorie, fiber-rich winter squash may help you lose weight and protect against conditions like cancer, heart disease, and mental decline. It helps improve blood pressure, blood sugar levels, helps with eye health, bone health, immunity and cognitive health.

You can make it plain (water + butternut squash) or fancy, your choice! Simply add the ingredients and a cup of water. Set on stew for 20 to 30 minutes! Full of flavor and nutrition!

This recipe is best made with our premium Smart Organic Multi-cooker -

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Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed
  • 1 medium butternut squash - peeled, seeded, and cubed
  • 4 cups chicken stock
  • salt and freshly ground black pepper to taste


Add all in and set on stew or fast for 30 minutes! Then Blend it in a blender!


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