INGREDIENTS:

• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce, or as needed
• 2 teaspoons fish sauce
• 1 -2 teaspoon brown sugar
• 2 tablespoons cooking oil
• 1 pound skinless, boneless chicken thighs, coarsely chopped
• ¼ cup sliced shallots
• 4 cloves garlic, minced
• 2 tablespoons minced Thai chilies, Serrano, or other hot pepper
• 1 cup very thinly sliced fresh basil leaves
• 2 cups hot cooked rice

DIRECTIONS:
1. Add all ingredients in your clay pot
2. Set on the stew to cook for 30 minutes

Serve with rice or sticky rice.