Nutritional news headlines warn us about the dangers of Teflon-coated aluminum, plastics and other potential toxins in our cookware, but safe, convenient alternatives are not readily available. The healthy-minded consumer is on a mission to find a safe medium for home cooking while preserving tas...

It's finally here!Over the years we've had a few models of our clay-pot electric cookers that make the best rice, yogurt and stew you've ever tasted.And people love them! The only thing we keep hearing is that people want a bigger one!People like to make big batches of bone broth, stews, soups an...

You may have seen us say that our pots are “unglazed.” This means that there is no chemical glazing on our clay pots, unlike the vast majority of earthenware on the market today. The fact is, glazing strengthens and provides a shiny surface amenable to cooking in earthenware vessels such as clay...

We often hear from customers how much they love rice in the VitaClay pot. The clay just does something to the rice that makes it tastier with a better texture than they’ve had even in other specialty rice cookers. You see, most rice cookers have an aluminum pot with a non-stick coating so the “s...

There is an ongoing debate I have with some of my other health-minded friends. A lot of people I know are very fitness-focused: they go to the gym several times a week, participate in Spartan runs and 5K’s and half marathons almost every weekend in the summer. This is great: it builds endurance a...

When I first heard about VitaClay, I was ecstatic. This was an amazing cooking medium—just what I had been looking for! I’d long since realized the dangers of cooking in aluminum pots with chemical non-stick coatings, and I’d become suspicious that maybe my slow cooker pot had something in the pa...