Pickled Garlic

Pickled Garlic

I bought a full packet of garlic so I decided to pickle some of them. The pickled garlic can be a powerful ÔÇťmedicineÔÇŁ preventing from many unwanted chronic conditions with its antiviral, antibacterial immunity support properties! According to seriouseats.com , ÔÇťUse pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to saut├ęed vegetables, as they add both flavor and add an acidic punch to the finished dish. When the jar is all gone, I save the leftover brine and use in homemade bean purees or quickly dressed bowls of salad greens.ÔÇŁ To learn more, click here.

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