Wild Yam Roots Simmered in Clay, Your Beauty Foods on the Go!

Wild Yam Roots Simmered in Clay, Your Beauty Foods on the Go!

Wild yam roots simmered in rich sauce, meat or meatless! Cozy, healing and comforting! Wild yams are know as a beauty food to nourish your skin! According to TCM, wild yams enhance energy “chi”, balance “yin” and “yang”, helps heal gut, nourish lungs & ease coughing, aids in digestion! It’s a super food! Now it’s the season to get these or get sun dried version, chips.

It is perfect for Vegan, vegetarian or Plant based diet... 

Or you may try 

TURKEY BEAUTY SOUP WITH HEALING WILD YAM

Yummy Relaxing Turkey Beauty Soup with Healing Wild Yam

It makes delicious soup too! This is a healthy carb that I won't ignore! Search inside or Google wild yam an Vitaclay keywords to find a ton of recipes!


Leave a comment

Comments will be approved before showing up.


Also in Be Inspired

Why Beans Taste Better in a Clay Pot: 5 Reasons I Switched to Clay Cooking
Why Beans Taste Better in a Clay Pot: 5 Reasons I Switched to Clay Cooking

I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.

From Mom’s Kitchen to Mine: Why Families Pass VitaClay Down | VitaClay
From Mom’s Kitchen to Mine: Why Families Pass VitaClay Down | VitaClay

Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.

The Rise of Nourishing Cooking: Why the Future of Wellness Starts in a Clay Pot
The Rise of Nourishing Cooking: Why the Future of Wellness Starts in a Clay Pot

Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.

News & Updates