Meatless? Eat light tofu with mushrooms in bone broth or vegetable broth to balanced out your weekend feast. Quick and easy meals made easy in Vitaclay fast/slow cooker.
4 cups vegetable broth or bone broth
1 sheet nori (dried seaweed)
3-4 Tbsp white or yellow miso paste (fermented...
We modified this recipe of Detoxinista from MEGAN GILMORE to make it in VitaClay.
1 teaspoon coconut oil
1 large onion, chopped
2 cloves of garlic, minced
1 medium butternut squash, peeled, seeded and cut into chunks (about 3-4 cups)
2 teaspoons curry powder
3 cups of water
Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-gar...
It's still cold out, and we're still craving the warmth of comfort foods. We don't hate winter, but right now we would rather enjoy a warm bowl of soup at home instead of going out into the chilly weather. We don't want to catch the flu right?
How about making a restaurant-quality recipe at home ...
We’re accustomed to seeing holiday staples like roasted turkey, cranberry sauce, pecan pie, and the luscious green beans on our Thanksgiving dinner tables. It’s a meat-veggie-dessert balance that will delight you while having you appreciate the holiday spirit and ambiance with your family.
Soup makes for quick and easy comfort food, especially when it's chilly outside. Though it’s been there for ages, it's never a reason to underestimate the power of soup. There are so many reasons behind our eternal love for soup.
For one thing, soup is a piece-of-cake to make for a weight loss re...
Indians have had a love affair with Chickpeas. Chickpeas are prepared in a number of ways across the Indian subcontinent. A large percentage of Indian population is vegetarian. No wonder, they use chickpeas generously in their diet as a rich source of proteins. Here's are a few more nutritional a...
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