Vegetarian Thai Hot Pot Sweet and Sour Soup

Vegetarian Thai Hot Pot Sweet and Sour Soup

Recipe courtesy of We converted this to cook in VitaClay.



  • 2¬†lemongrass stalks¬†halved
  • 1-¬†inch¬†ginger¬†peeled and sliced
  • 1¬†green onion¬†thinly sliced
  • 3¬†small chilis¬†sliced
  • 1¬†cup¬†chopped pineapple
  • 2¬†medium tomatoes¬†finely diced
  • 4¬†cups¬†water
  • 1/2¬†ear of corn¬†sliced into 2-inch slices
  • 1¬†tbsp.¬†coconut sugar¬†or regular sugar
  • 1¬†and 1/2 tsp salt
  • 1¬†tsp¬†5ml soy sauce
  • optional: 1 tbsp. tamarind paste
  • 5¬†ounces¬†noodles of your choice
  • 3¬†cups¬†sliced mushrooms
  • 1¬†block of tofu¬†diced
  • a handful of your favorite greens¬†spinach, pok choy, okra, etc
  • optional:¬†vegan chick'n¬†or TVP slices
  • ¬†


    Add all in your vitaclay pot and set on stew or fast to cook for 30 minutes.

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