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Vegetarian Thai Hot Pot Sweet and Sour Soup

Vegetarian Thai Hot Pot Sweet and Sour Soup

Recipe courtesy of fullofplants.com. We converted this to cook in VitaClay.

     

Ingredients

  • 2 lemongrass stalks halved
  • 1- inch ginger peeled and sliced
  • 1 green onion thinly sliced
  • 3 small chilis sliced
  • 1 cup chopped pineapple
  • 2 medium tomatoes finely diced
  • 4 cups water
  • 1/2 ear of corn sliced into 2-inch slices
  • 1 tbsp. coconut sugar or regular sugar
  • 1 and 1/2 tsp salt
  • 1 tsp 5ml soy sauce
  • optional: 1 tbsp. tamarind paste
  • 5 ounces noodles of your choice
  • 3 cups sliced mushrooms
  • 1 block of tofu diced
  • a handful of your favorite greens spinach, pok choy, okra, etc
  • optional: vegan chick'n or TVP slices

    •  

    Directions

    Add all in your vitaclay pot and set on stew or fast to cook for 30 minutes.

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