Your Cart is Empty
Pioneer Woman’s Pinto beans slowcooker cooked in clay.
Courtesy of Ree Drummond from FoodNetwork. We converted it to cook in your VitaClay claypot.
Ingredients:
Directions:
1. Soak the pinto bean for overnight.
2. Drain and rinse the beans, then transfer to your clay pot.
3. Add all ingredients and cover the beans with water. (Note: if use 7800 stock pot, add 4 more cups water)
4. Set on soup or slow to cook for 2 hours or until beans are tender.
Comments will be approved before showing up.
Rediscover the simplicity of traditional cooking with the Longevity Kitchen—an everyday approach centered on whole foods, vegetables, beans, grains, seasonal ingredients, nourishing soups and stews, and meals meant to be shared.
