Pioneer WomanÔÇÖs Pinto beans

Pioneer WomanÔÇÖs Pinto beans

Pioneer WomanÔÇÖs Pinto beans┬áslowcooker┬ácooked in clay.
Courtesy of Ree Drummond from FoodNetwork. We converted it to cook in your VitaClay claypot.


  • 1 1/2 pounds pinto beans
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 3 thick-cut slices of bacon, cut into thirds
  • 3 cloves garlic
  • 2 bay leaves
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • Kosher salt and freshly ground black pepper


1. Soak the pinto bean for overnight.
2. Drain and rinse the beans, then transfer to your clay pot.
3. Add all ingredients and cover the beans with water. (Note: if use 7800 stock pot, add 4 more cups water)
4. Set on soup or slow to cook for 2 hours or until beans are tender.

Leave a comment

Comments will be approved before showing up.

News & Updates