Pioneer WomanÔÇÖs Pinto beans

Pioneer WomanÔÇÖs Pinto beans

Pioneer WomanÔÇÖs Pinto beans┬áslowcooker┬ácooked in clay.
Courtesy of Ree Drummond from FoodNetwork. We converted it to cook in your VitaClay claypot.

Ingredients:

  • 1 1/2 pounds pinto beans
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 3 thick-cut slices of bacon, cut into thirds
  • 3 cloves garlic
  • 2 bay leaves
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • Kosher salt and freshly ground black pepper

Directions:


1. Soak the pinto bean for overnight.
2. Drain and rinse the beans, then transfer to your clay pot.
3. Add all ingredients and cover the beans with water. (Note: if use 7800 stock pot, add 4 more cups water)
4. Set on soup or slow to cook for 2 hours or until beans are tender.


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