Easy Osso Bucco Slowly Cooked In Clay

Easy Osso Bucco Slowly Cooked In Clay

September 25, 2020

Easy Osso bucco slow cooked in clay, tender, juicy meat falling out of the bones! Serve over polenta. Ingredients ¼ cup all-purpose flour 2 teaspoons salt ¼ teaspoon ground black pepper 2 pounds veal shank 3 tablespoons butter 3 tablespoons olive oil 1 cup chopped onion 1 cup thinly sliced carro...
Rejuvenating Ash Gourd Zucchini Soup

Rejuvenating Ash Gourd Zucchini Soup

August 25, 2020

Rejuvenate Yourself with Ash Gourd, The High Prana Food - Winter melon zucchini soup in homemade bone broth or veggie broth. Winter melon or ash gourd is Prana food. Prana is life force energy. Los Angeles-based Kasia Fraser, who founded a website dedicated to high prana food called Hello Delicio...
Anti-Inflammatory Spicy Flavorful Thai Basil Chicken Served Over Sticky Rice

Anti-Inflammatory Spicy Flavorful Thai Basil Chicken Served Over Sticky Rice

August 25, 2020

Spicy flavorful Thai Basil chicken served over sticky rice, made in 30 minutes in VitaClay! Basil is amazing! Not only it adds flavorful taste to your foods, but it’s powerful herbs that help you relieve stress. Basil Contains Natural Antibacterial, anti-inflammatory, and Powerful Antioxidants Pr...

Tasty Lemon Basil Shrimp

Tasty Lemon Basil Shrimp

August 21, 2020

Best ever fuss-free summertime dinner, lemon garlic basil shrimp in 20 minutes- It was soooooooo yummy! I got to make this again soon! INGREDIENTS 3 Fresno chiles, coarsely chopped (optional, if you don’t prefer spicy) 6 garlic cloves, smashed ¼ cup of sugar 4 oz chicken broth or water 1 tsp. ko...
Immune-Boosting Home-Made Stewed Tomato Juice

Immune-Boosting Home-Made Stewed Tomato Juice

August 20, 2020

Homemade immune-boosting stewed tomato juice for your heart, protecting from sunburn on your skin...Rich in vitamin C, Vitamin C plays a role in the formation of collagen, the connective tissue in your gums, muscles, and skin. The vitamin supports normal brain function and helps keep your immune ...
Homemade Spaghetti Sauce Recipe With Fresh Tomatoes

Homemade Spaghetti Sauce Recipe With Fresh Tomatoes

August 18, 2020

Made with hearty grass-fed beef, homemade stewed tomatoes, onion garlic, carrot, and celery. It’s packed with flavor and nutrient sure to please even the pickiest eaters! Ingredients 1 Tbsp olive oil 1 lb 85% lean ground grass-fed beef Salt and freshly ground black pepper 1 small yellow onion, f...

STEAMED BLUE CRABS

STEAMED BLUE CRABS

August 02, 2020

Image courtesy of mccormick.com Ingredients: 12 ounces beer 1 cup apple cider vinegar 1 dozen large blue crabs (or the count fits in your pot) ½ cup Chesapeake-style crab seasoning, preferably Old Bay Directions:1. In your large VitaClay pot or stockpot, add water, beer, vinegar and place a ste...
Classic French Ratatouille (rat-tuh-TOO-ee) made in VitaClay

Classic French Ratatouille (rat-tuh-TOO-ee) made in VitaClay

July 13, 2020

 You will love this garden-fresh Ratatouille I finally made in my VitaClay! It was soooooo yummy and nutritious! I was so glad I made it! You got to try it home yourself ! Taste the difference when you cook with fresh summer ingredients— eggplant, tomatoes basil onion garlic peppers! Preserve you...
SPANISH CHICKPEA SOUP Swimming in Lots of Rich Tomato Sauce that is Vegan and Gluten-Free!

IMMUNE BOOSTING SPANISH CHICKPEA SOUP (Vegan and Gluten-Free)

July 11, 2020

SPANISH CHICKPEA SOUP swimming in lots of rich tomato sauce along with mucus fighting onion. And it’s Vegan and Gluten-free! This dish really packs a nutritional punch. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, topped with homemade y...

Healing Steamed Purple Corns Cooked For an Hour in Clay

Healing Steamed Purple Corns Cooked For an Hour in Clay

July 06, 2020

My mom who is pre-diabetic loves the purple corn! The researchers found purple corn with elevated levels of a naturally occurring chemical that may fight obesity, inflammation, diabetes, cardiovascular disease, and certain types of cancer.Simply add 4 cups of water and purple corns in your VitaCl...
Mung Bean Barley Yam Soup for Weekend Breakfast Made Last Night in VitaClay, Cooked for 1-2 Hours and Stays Warm Until You are Up to Eat

Mung Bean Barley Yam Soup for Weekend Breakfast Made Last Night in VitaClay, Cooked for 1-2 Hours and Stays Warm Until You are Up to Eat

June 29, 2020

Mixing Mung beans and barley tastes great, adding yam for sweet or broth for savory. It has been my regular detox routine. It helps ease my nerves, reduce inflammation plus feel more balanced.  More of benefits are: Antifungal and antimicrobial activity: These include some against the Helicobact...
HOW DO I COOK PRESSURE COOKER/SLOW COOKER RECIPES IN VITACLAY MULTI-COOKER?

HOW DO I COOK PRESSURE COOKER/SLOW COOKER RECIPES IN VITACLAY MULTI-COOKER?

June 29, 2020

The main thing I love about VitaClay is that it does slow cooking features, steam, reheat, stew, cook rice, cook bone broth and the newer ones can make yogurt. I used to have a slow-cooker, a yogurt-maker, a rice-maker, a steamer, a microwave that I don’t use anymore because I can do so much alre...


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