Quick and Easy Shredded Chicken Recipe From Instant Pot to VitaClay Crockpot

June 10, 2020

Instant Pot: Shredded Chicken

Recipe courtesy of My Heart Beets
Converted to VitaClay
Link: https://myheartbeets.com/instant-pot-shredded-chicken-pressure-cooker/

Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.

Get a quick and easy meal-prep with a pre-made chicken for your sandwiches, salads or stir-fries! Shredded chicken is great for busy lunches or last-minute stir fry dinners. I also make big batches to have some for a quick snack during the day. This simple, easy-peasy chicken recipe could really go a long way!

Ingredients:

  • 4 pounds chicken breast*
  • ½ cup water or chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Directions:

  1. Add all of the ingredients to your Clay pot
  2. Close the lid and cook on “Stew” for 1 hour or until the breast is tender and cooked through.
  3. Once done, shred the chicken with two forks.
  4. You can store the chicken in an air-tight container with the liquid to help keep the meat moist.

Also, see:

STOCK POT 101 - TIPS AND SHORTCUTS
https://vitaclaychef.com/blogs/be-inspired/bone-broth-cooker-stock-pot-101-tips-and-shortcuts

VITACLAY SMART ORGANIC MULTICOOKER, RICE COOKER 101, TIPS AND SHORTCUTS
https://vitaclaychef.com/blogs/be-inspired/vitaclay-smart-organic-multicooker-rice-cooker-101-tips-and-shortcuts


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