This satisfying, comforting pasta recipe is a no-brainer. I usually make this for a quick snack or dinner after work. It's so simple and easy to cook! I used basil walnuts, olive oil, garlic, and Parmesan cheese.
Ingredients:
Directions
1. Add pasta and water in your clay pot.
2. Set on "stew" to cook for 30 minutes.
3. At last 5-10 minutes of cooking, ladle some excess water out of the pot, add pesto sauce to continue cooking for the rest of the time.
Enjoy!
Comments will be approved before showing up.
Earthy mushrooms, buttery onions, and a velvety cream finish make this VitaClay mushroom soup a comforting favorite. Follow our step-by-step NourishingPot recipe and serve with crusty bread for a cozy lunch or dinner.
Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.