What’s in your pot cooking today? Mine was this amazing beef shank stew with lots of potatoes, carrots and celery, served with polenta! I don't know about you but I love shanks, legs, ribs or meats around bones because they are always the tastiest and tenderest portions! This shank stew was set to cook in VitaClay for 2-3 hours. Yum!
Note: if you have stockpot, VM7800-5, use slow setting to cook for 2 hours only with adding 2 extra cups clear liquidity water.
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