Homemade Spaghetti Sauce Recipe With Fresh Tomatoes

Homemade Spaghetti Sauce Recipe With Fresh Tomatoes

Made with hearty grass-fed beef, homemade stewed tomatoes, onion garlic, carrot, and celery. ItÔÇÖs packed with flavor and nutrient sure to please even the pickiest eaters!


  • 1 Tbsp olive oil
  • 1 lb 85% lean ground grass-fed beef
  • Salt and freshly ground black pepper
  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 3 cups fresh stewed tomatoes or crushed tomatoes.
  • 1 cup organic tomato sauce
  • 3/4 cup water, or as needed
  • 2 1/2 Tbsp tomato paste
  • 1/4 cup chopped fresh basil*
  • 3/4 tsp dried oregano
  • 1 small carrot, finely chopped
  • 1 rib of celery, finely chopped
  • 1/4 cup finely shredded parmesan, plus more for serving
  • Chopped fresh parsley, for garnish (optional)


1. Using a medium pan, heat up olive oil, over medium-high heat. Once the oil is ready, sauté garlic and onion until onions are slightly soft.
2. Add ground beef. Let the meat cook a bit. Add carrots and celery. Mix and let cook for a couple of minutes.
3. Transfer to your clay pot. Add tomato sauce, salt, bay leaves, pepper, and peperoncino. Mix to combine.
4. Set on ÔÇťstewÔÇŁ to cook for 1 hour. Or on ÔÇťslowÔÇŁ to cook for 1.5 hours (Note: donÔÇÖt forget to stir it occasionally to make sure it does not stick in the bottom of the pot to burn)
5. Taste and adjust seasoning and leave in warm for desired time.
Garnish and Serve.

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