Your Cart is Empty
Made with hearty grass-fed beef, homemade stewed tomatoes, onion garlic, carrot, and celery. It’s packed with flavor and nutrient sure to please even the pickiest eaters!
Ingredients
Directions
1. Using a medium pan, heat up olive oil, over medium-high heat. Once the oil is ready, sauté garlic and onion until onions are slightly soft.
2. Add ground beef. Let the meat cook a bit. Add carrots and celery. Mix and let cook for a couple of minutes.
3. Transfer to your clay pot. Add tomato sauce, salt, bay leaves, pepper, and peperoncino. Mix to combine.
4. Set on “stew” to cook for 1 hour. Or on “slow” to cook for 1.5 hours (Note: don’t forget to stir it occasionally to make sure it does not stick in the bottom of the pot to burn)
5. Taste and adjust seasoning and leave in warm for desired time.
Garnish and Serve.
Comments will be approved before showing up.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
Warm up with a nourishing bowl of Greens, White Bean & Barley Soup made in your VitaClay Nourishing Pot. Packed with tender collard greens, creamy Great Northern beans, hearty barley, mushrooms, and fresh vegetables, this comforting one-pot soup is perfect for cozy family dinners, meal prep, and wholesome everyday cooking. Serves 8.
