Homemade Spaghetti Sauce Recipe With Fresh Tomatoes

August 18, 2020

Homemade Spaghetti Sauce Recipe With Fresh Tomatoes

Made with hearty grass-fed beef, homemade stewed tomatoes, onion garlic, carrot, and celery. It’s packed with flavor and nutrient sure to please even the pickiest eaters!

Ingredients

  • 1 Tbsp olive oil
  • 1 lb 85% lean ground grass-fed beef
  • Salt and freshly ground black pepper
  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 3 cups fresh stewed tomatoes or crushed tomatoes.
  • 1 cup organic tomato sauce
  • 3/4 cup water, or as needed
  • 2 1/2 Tbsp tomato paste
  • 1/4 cup chopped fresh basil*
  • 3/4 tsp dried oregano
  • 1 small carrot, finely chopped
  • 1 rib of celery, finely chopped
  • 1/4 cup finely shredded parmesan, plus more for serving
  • Chopped fresh parsley, for garnish (optional)

Directions

1. Using a medium pan, heat up olive oil, over medium-high heat. Once the oil is ready, sauté garlic and onion until onions are slightly soft.
2. Add ground beef. Let the meat cook a bit. Add carrots and celery. Mix and let cook for a couple of minutes.
3. Transfer to your clay pot. Add tomato sauce, salt, bay leaves, pepper, and peperoncino. Mix to combine.
4. Set on “stew” to cook for 1 hour. Or on “slow” to cook for 1.5 hours (Note: don’t forget to stir it occasionally to make sure it does not stick in the bottom of the pot to burn)
5. taste and adjust seasoning as desired.
Garnish and Serve.


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