Yummy and full of flavor one-pot meal with a roasted duck on sticky rice. Let the duck juices fully blend in rice... it was sooooooo... delicious!
You may either make your own roasted duck (Vitaclay Chef Recipe) or get from a restaurant. Simply cook the rice for about 20 minutes, sticky or nonsti...
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This comforting cabbage soup is very nourishing with self-healing power based on cabbage's health benefits. Furthermore, the addition of ground beef not only provides an amazing, rich source of protein, but also ...
Spicy flavorful Thai Basil chicken served over sticky rice, made in 30 minutes in VitaClay! Basil is amazing! Not only it adds flavorful taste to your foods, but it’s powerful herbs that help you relieve stress. Basil Contains Natural Antibacterial, anti-inflammatory, and Powerful Antioxidants Pr...
Ingredients:
⅓ cup olive oil
2 medium onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 cup stewed tomato or marinara sauce
1 ½ cups water or broth
1 clove garlic, minced
1 teaspoon salt
Dire...
Hungry? Not sure what to make for dinner or lunch in the last minutes because we were so busy at work or babysitting with kids! No worries! VitaClay comes to the rescue and fixes your meal in the last minutes! How about a one-pot meal with 5 less simple ingredients- chicken tender, pesto, and pas...
I can’t stop making the same yummy wonton soup because it is so easy to make with my weekly bone broth made in my VitaClay. It takes only 20 minutes to cook, plus adding some fresh veggies, in the end, is a breeze! It not only keeps up with my immune system with healthy guts but is also comfortin...
This recipe is loaded with garden-fresh vegetables (eggplant, organic mushrooms, bell peppers, chickpeas). Yum!Ingredients:
1 large eggplant- sliced lengthwise 3/4-inch thick (about 8 slices)
3 1/2 tablespoons extra virgin olive oil - divided
1 ½ teaspoon kosher salt - divided
½ teaspoon black p...
This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!Ingredients:
2 cups conchiglie or any shape of pasta
2 cups water or broth
2-3 cups bolognese
1 tablespoon o...
Before Pandemic Time, so often we could smell the Korean BBQ smoke from a local Korean restaurant miles away. I knew that place was always packed and popular. The smell was so tempting that it made you feel you wanted to go there... But I just didn't know how the sauce ingredients was made to mak...
Monday detox anti inflammatory Daikon soup, using weekly bone broth or veggie broth made in VitaClay. It’s self healing and nourishing. Inflammation is a vital part of the immune system's response to injury and infection. It is the body's way of signaling the immune system to heal and repair dama...
Low carb paleo well balanced chicken fajitas with onion pepper and mix whole grains, using the leftover chicken roast made in my VitaClay! Onion is one of the best foods for your heart & lungs. These amazing foods help in reducing inflammation, fight infection and lower your cholesterol level...
This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more!
There are countless ways you could serve this Mexican shredded chicken recipe. Even better yet, stretch your doll...
You will love this garden-fresh Ratatouille I finally made in my VitaClay! It was soooooo yummy and nutritious! I was so glad I made it! You got to try it home yourself ! Taste the difference when you cook with fresh summer ingredients— eggplant, tomatoes basil onion garlic peppers! Preserve you...
This Vegan, Gluten-Free Spanish Chickpea Soup is filled to the brim with rich organic tomato sauce along with extra mucus-fighting onion and immune boost. Have it during dinner or any time of day!
This dish packs a nutritional punch. Both chickpeas and spinach are good sources of calcium and iron...
Here is a quick and easy version of beer braised chicken recipe we converted from Half Baked Harvest. Enjoy!
Ingredients:
1 1/2 pounds boneless, skinless chicken breasts
kosher salt and black pepper
1/3 cup all-purpose flour (can use GF flour too)
3 slices thick-cut bacon, chopped
1 small yellow...
Recipe courtesy of Food Network
Converted it to cook in VitaClay
I braised duck instead of chicken this time and paired it with antiaging side dish-millets, Job tear (good for guts and beautifying skin), Lotus seeds (good for the heart), and Euryale seed (for kidney) in bone broth, plus leafy gre...
Had a busy weekend? Or don’t feel like cooking? Or feeling not too hungry? Or Need an immunity boost? Here is an easy fix- spicy sour mung bean noodle soup in bone broth for keto or weight loss. Simply add dry noodles, bone broth and veggies to cook in VitaClay for 20 minutes! And it’s keto! Or y...
Recipe courtesy of foodandjourneys.com
We modified it to cook in VitaClay.
A deliciously flavorsome Italian meat sauce that’s so easy to prepare in VitaClay! This authentic recipe from South Italy can be served with pasta or with a chunk of crusty bread – try it for your next family dinner!
Ingre...
Mixing Mung beans and barley tastes great, adding yam for sweet or broth for savory. It has been my regular detox routine. It helps ease my nerves, reduce inflammation plus feel more balanced.
More of benefits are:
Antifungal and antimicrobial activity: These include some against the Helicobact...
Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-gar...
The main thing I love about VitaClay is that it does slow cooking features, steam, reheat, stew, cook rice, cook bone broth and the newer ones can make yogurt, all in clay pot cookware, the superior material for my culinary needs. I used to have a slow-cooker, a yogurt-maker, a rice-maker, a stea...
Our lives have been disrupted by the current health crisis brought about by the COVID-19 pandemic. We were overwhelmed with the rising numbers of cases each day and become even more worried about our health as we are now prompted to take care of ourselves and family more than ever. With all the r...
Millet is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Rich in magnesium, which has also been shown to lower high blood pressure and reduce...
Recipe courtesy of Ree Drummond from Food NetworkConverted to VitaClay
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Ingredients:
6 bell peppers, any color
4 tablespoons olive oil, plus more for drizzling
8 ounces lean ground beef
Kosher salt and fresh...
All the flavors of the Mediterranean are represented in this dish. Olives, Rosemary, Basil and nutty Pine Nuts. A great dish to compliment any meat or poultry dish!Ingredients:
2 pounds small red potatoes, scrubbed and cut into chunks
2 tablespoons olive oil
1 red onion, thinly sliced
10 black K...
Recipe courtesy of whole9life.comConverted to VitaClayLink: http://whole9life.com/2011/01/stm-pressure-cooker-cacciatore/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!Ingredients:
Extra Virgin Olive Oil
3 Shallots, Chopped
4 Garli...
