5-Ingredient chicken pasta with pesto sauce for last-minute one-pot lunch or dinner

5-Ingredient chicken pasta with pesto sauce for last-minute one-pot lunch or dinner

Hungry? Not sure what to make for dinner or lunch in the last minutes because we were so busy at work or babysitting with kids! No worries! VitaClay comes to the rescue and fixes your meal in the last minutes! How about a one-pot meal with 5 less simple ingredients- chicken tender, pesto, and pas...
Jerk Chicken With Pickled Bananas

Jerk Chicken With Pickled Bananas

Recipe courtesy of cooking.nytimes.comConverted to VitaClayIngredients:FOR THE MARINADE: 2 teaspoons coriander seeds 1 ┬Ż teaspoons cumin seeds 1 cup soy sauce 1 cup extra-virgin olive oil 8 ounces Guinness stout 1 medium red onion (about 9 ounces), finely chopped 8 scallions, thinly sliced ┬╝ cup...
Yummy, comforting, destress wonton soup in weekly bone broth and fresh veggies  for gut health made in VitaClay!

Yummy, comforting, destress wonton soup in weekly bone broth and fresh veggies for gut health made in VitaClay!

I canÔÇÖt stop making the same yummy wonton soup because it is so easy to make with my weekly bone broth made in my VitaClay. It takes only 20 minutes to cook, plus adding some fresh veggies, in the end, is a breeze! It not only keeps up with my immune system with healthy guts but is also comfortin...

TASTY VEGETABLE LASAGNA IN VITACLAY

TASTY VEGETABLE LASAGNA IN VITACLAY

This recipe is loaded with garden-fresh vegetables (eggplant, organic mushrooms, bell peppers, chickpeas). Yum!Ingredients: 1 large eggplant- sliced lengthwise 3/4-inch thick (about 8 slices) 3 1/2 tablespoons extra virgin olive oil - divided 1 ┬Ż teaspoon kosher salt - divided ┬Ż teaspoon black p...
Quick, easy, Yummy One-pot Artisan pasta conchiglie soup in CALABRESE-STYLE MEAT SAUCE

Quick Easy One-Pot Artisan Conchiglie Soup in CALABRESE-STYLE MEAT SAUCE

This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!Ingredients: 2 cups conchiglie or any shape of pasta 2 cups water or broth 2-3 cups bolognese 1 tablespoon o...
Paleo Clean Korean short rib with veggies for dinner, slow braised with homemade BBQ wine sauce in VitaClay for 2-3 hours

Keto Friendly Short Rib Slow Braised in homemade Korean BBQ wine sauce in VitaClay

Before Pandemic Time, so often we could smell the Korean BBQ smoke from a local Korean restaurant miles away. I knew that place was always packed and popular. The smell was so tempting that it made you feel you wanted to go there... But I just didn't know how the sauce ingredients was made to mak...

self healing and nourishing Monday detox anti inflammatory Daikon soup, using weekly bone broth or veggie broth made in VitaClay

Monday Detox Anti-Inflammatory Daikon Soup

Monday detox anti inflammatory Daikon soup, using weekly bone broth or veggie broth made in VitaClay. ItÔÇÖs self healing and nourishing. Inflammation is a vital part of the immune system's response to injury and infection. It is the body's way of signaling the immune system to heal and repair dama...
Low Carb Paleo Well Balanced Chicken Fajitas

Taco Tuesday - 30 minute Low Carb Paleo Well Balanced Chicken Fajitas

Low carb paleo well balanced chicken fajitas with onion pepper and mix whole grains, using the leftover chicken roast made in my VitaClay! Onion is one of the best foods for your heart & lungs. These amazing foods help in reducing inflammation, fight infection and lower your cholesterol level...
3-INGREDIENT MEXICAN SHREDDED CHICKEN

3-INGREDIENT MEXICAN SHREDDED CHICKEN

This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more! There are countless ways you could serve this Mexican shredded chicken recipe. Even better yet, stretch your doll...

Classic French Ratatouille (rat-tuh-TOO-ee) made in VitaClay

Classic French Ratatouille (rat-tuh-TOO-ee) made in VitaClay

┬áYou will love this garden-fresh Ratatouille I finally made in my VitaClay! It was soooooo yummy and nutritious! I was so glad I made it! You got to try it home yourself ! Taste the difference when you cook with fresh summer ingredientsÔÇö eggplant, tomatoes basil onion garlic peppers! Preserve you...
SPANISH CHICKPEA SOUP Swimming in Lots of Rich Tomato Sauce that is Vegan and Gluten-Free!

Vegan, Gluten-Free Spanish Chickpea Soup for Immune Support

This Vegan, Gluten-Free Spanish Chickpea Soup is filled to the brim with rich organic tomato sauce along with extra mucus-fighting onion and immune boost. Have it during dinner or any time of day! This dish packs a nutritional punch. Both chickpeas and spinach are good sources of calcium and iron...
Healthier 30 Minute Beer Braised Chicken in your Claypot Cooker

30 Minute Beer Can Chicken in Clay Pot Oven

Here is a quick and easy version of beer braised chicken recipe we converted from Half Baked Harvest. Enjoy! Ingredients: 1 1/2 pounds boneless, skinless chicken breasts kosher salt and black pepper 1/3 cup all-purpose flour (can use GF flour too) 3 slices thick-cut bacon, chopped 1 small yellow...

Feel Good, Well-Balanced Meal - Bear Braised Chicken/Duck in your VitaClay Crock

Feel Good, Well-Balanced Meal - Beer Can Duck or Chicken

Recipe courtesy of Food Network Converted it to cook in VitaClay I braised duck instead of chicken this time and paired it with antiaging side dish-millets, Job tear (good for guts and beautifying skin), Lotus seeds (good for the heart), and Euryale seed (for kidney) in bone broth, plus leafy gre...
Immune and Energy Boosting Noodle and Veggie Soup in Bone Broth or Chicken Broth

Immune and Energy Boosting Noodle and Veggie Soup in Bone Broth or Chicken Broth

Had a busy weekend? Or donÔÇÖt feel like cooking? Or feeling not too hungry? Or Need an immunity boost? Here is an easy fix- spicy sour mung bean noodle soup in bone broth for keto or weight loss. Simply add dry noodles, bone broth and veggies to cook in VitaClay for 20 minutes! And itÔÇÖs keto! Or y...
Calabrese-Style Meat Sauce (Rag├╣ alla Calabrese)

Calabrese-Style Meat Sauce (Rag├╣ alla Calabrese) in Clay!

Recipe courtesy of foodandjourneys.com We modified it to cook in VitaClay. A deliciously flavorsome Italian meat sauce thatÔÇÖs so easy to prepare in VitaClay! This authentic recipe from South Italy can be served with pasta or with a chunk of crusty bread ÔÇô try it for your next family dinner! Ingre...

Mung Bean Barley Yam Soup for Weekend Breakfast Made Last Night in VitaClay, Cooked for 1-2 Hours and Stays Warm Until You are Up to Eat

Mung Bean Barley Yam Soup for Weekend Breakfast Made Last Night in VitaClay, Cooked for 1-2 Hours and Stays Warm Until You are Up to Eat

Mixing Mung beans and barley tastes great, adding yam for sweet or broth for savory. It has been my regular detox routine. It helps ease my nerves, reduce inflammation plus feel more balanced.  More of benefits are: Antifungal and antimicrobial activity: These include some against the Helicobact...
Meatless Monday Fresh Summer Meal with Abundant Fresh Veggies with Marinated Lima Beans, Garlic Roasted Potatoes, Asparagus, and Colorful Cherry Tomatoes!

Garden fresh asparagus lima bean salad

Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support! Using the leftover, I made a batch of mini potatoes the other night. See the recipe here:┬áhttps://vitaclaychef.com/ÔÇŽ/quick-easy-gar...
HOW DO I COOK PRESSURE COOKER/SLOW COOKER RECIPES IN VITACLAY MULTI-COOKER?

HOW DO I COOK PRESSURE COOKER/SLOW COOKER RECIPES IN VITACLAY MULTI-COOKER?

The main thing I love about VitaClay is that it does slow cooking features, steam, reheat, stew, cook rice, cook bone broth and the newer ones can make yogurt, all in clay pot cookware, the superior material for my culinary needs. I used to have a slow-cooker, a yogurt-maker, a rice-maker, a stea...

How to Stay Healthy while Nourishing the Soul in Pandemic Time with VitaClay?

How to Stay Healthy while Nourishing the Soul in Pandemic Time with VitaClay?

Our lives have been disrupted by the current health crisis brought about by the COVID-19 pandemic. We were overwhelmed with the rising numbers of cases each day and become even more worried about our health as we are now prompted to take care of ourselves and family more than ever. With all the r...
Pollo Asado Dinner with Whole Grain Mix Plus my Favorite Millets!

Pollo Asado Dinner with Whole Grain Mix Plus my Favorite Millets!

Millet is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Rich in magnesium, which has also been shown to lower high blood pressure and reduce...
How to Make Stuffed Bell Peppers in Your VitaClay Pot?

Mexican Stuffed Bell Peppers

Recipe courtesy of Ree Drummond from Food NetworkConverted to VitaClay   This recipe is best made with our premium Smart Organic Multi-cooker -  SHOP NOW   Ingredients: 6 bell peppers, any color 4 tablespoons olive oil, plus more for drizzling 8 ounces lean ground beef Kosher salt and fresh...

Mediterranean Roasted Potatoes in Clay: Perfect for One-Pot Meal!

Mediterranean Roasted Potatoes in Clay: Perfect for One-Pot Meal!

All the flavors of the Mediterranean are represented in this dish. Olives, Rosemary, Basil and nutty Pine Nuts. A great dish to compliment any meat or poultry dish!Ingredients: 2 pounds small red potatoes, scrubbed and cut into chunks 2 tablespoons olive oil 1 red onion, thinly sliced 10 black K...
Pressure Cooker Chicken Cacciatore Converted and Made Easy in VitaClay

Pressure Cooker Chicken Cacciatore Converted and Made Easy in VitaClay

Recipe courtesy of whole9life.comConverted to VitaClayLink: http://whole9life.com/2011/01/stm-pressure-cooker-cacciatore/Due to customersÔÇÖ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!Ingredients: Extra Virgin Olive Oil 3 Shallots, Chopped 4 Garli...
Yummy Summer Dish: Roasted Basil Cauliflower with Simple Ingredients Cooked for 15-20 Minutes in VitaClay

Yummy Summer Dish: Roasted Basil Cauliflower with Simple Ingredients Cooked for 15-20 Minutes in VitaClay

Ingredients: 1/2 head of cauliflower 1/2 cup water or broth 2 - 3 tablespoons olive oil or butter 2 tablespoons minced garlic Sea salt and pepper to taste 1/4 cup basil, Directions: (Ideal for VM7900 model. If you have VM7800, add 1.5 cup broth or water and time it less than 30 minutes and shut...

Antiaging Anti Inflammatory, Detox, Longevity Food: Roasted Turnip with Onion and Peanuts Made in VitaClay for only 30 Minutes!

Antiaging Anti Inflammatory, Detox, Longevity Food: Roasted Turnip with Onion and Peanuts Made in VitaClay for only 30 Minutes!

I had 2 turnips sitting on my counter washed for 2 weeks trying to figure out how to cook it! The color and texture didnÔÇÖt change at all as a sign of high antioxidants contents in this nutrient-dense food. I am so glad that I finally made it today! It was incredibly yummy and delicious! The natur...
Beef Stew and Chicken Soup

Beef Stew and Chicken Soup from Pressure Cooker to VitaClay Instant Crock

Recipe courtesy of Mark's Daily AppleConverted to VitaClayLink: https://www.marksdailyapple.com/beef-stew-and-chicken-soup-in-35-minutes-or-less/Due to customersÔÇÖ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results. Beef Stew Ingredients: 2 pounds beef s...
Made from Scratch- Easy Summer 30 minutes Vegetarian Dish, Butternut Squash Quinoa and Kale Salad in VitaClay!

Made from Scratch- Easy Summer 30 minutes Vegetarian Dish, Butternut Squash Quinoa and Kale Salad in VitaClay!

Ingredients: 1 cup quinoa, rinsed 1 1/2 cup water or broth 2 cups butternut squash, cut in cubes 1-2 cups kale, chopped 3-4 tablespoons olive oil 2 - 3 tablespoons balsamic vinegar 1 tablespoon light soy sauce or salt to taste Directions: Add quinoa and water in your Vitaclay pot. Add butter...


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