Made from Scratch- Easy Summer 30 minutes Vegetarian Dish, Butternut Squash Quinoa and Kale Salad in VitaClay!

Ingredients:

• 1 cup quinoa, rinsed
• 1 1/2 cup water or broth
• 2 cups butternut squash, cut in cubes
• 1-2 cups kale, chopped
• 3-4 tablespoons olive oil
• 2 - 3 tablespoons balsamic vinegar
• 1 tablespoon light soy sauce or salt to taste

Directions:

1. Add quinoa and water in your Vitaclay pot.
2. Add butternut squash in the pot.
3. Set on “brown” rice to cook.
4. In about 20-25 minutes of cooking, add kale in the pot. Continue to cook until it switches to WARM.
5. When quinoa squash is cooled, stir with olive oil, balsamic vinegar, soy sauce