Garden fresh asparagus lima bean salad

Meatless Monday Fresh Summer Meal with Abundant Fresh Veggies with Marinated Lima Beans, Garlic Roasted Potatoes, Asparagus, and Colorful Cherry Tomatoes!

Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!

Using the leftover, I made a batch of mini potatoes the other night.

See the recipe here:┬áhttps://vitaclaychef.com/ÔÇŽ/quick-easy-garlic-herb-roasted-pÔÇŽ

The Lima bean recipe is here:┬áhttps://vitaclaychef.com/ÔÇŽ/tasty-marinated-lima-beans-in-clÔÇŽ

To steam asparagus, directions are here:┬áhttps://vitaclaychef.com/ÔÇŽ/asparagus-snap-pea-and-radish-saÔÇŽ

You may use this or just steamed asparagus to add on Lima beans and mini red potatoes!

Enjoy!


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