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Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-garlic-herb-roasted-p…
The Lima bean recipe is here: https://vitaclaychef.com/…/tasty-marinated-lima-beans-in-cl…
To steam asparagus, directions are here: https://vitaclaychef.com/…/asparagus-snap-pea-and-radish-sa…
You may use this or just steamed asparagus to add on Lima beans and mini red potatoes!
Enjoy!
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
Warm up with this comforting slow-cooked goat or mutton soup made in VitaClay. Tender meat, warming spices, fresh aromatics, and cilantro gently simmer together in natural clay for an easy, flavorful, hands-off meal.
