Mediterranean Roasted Potatoes in Clay: Perfect for One-Pot Meal!

All the flavors of the Mediterranean are represented in this dish. Olives, Rosemary, Basil and nutty Pine Nuts. A great dish to compliment any meat or poultry dish!

Ingredients:

• 2 pounds small red potatoes, scrubbed and cut into chunks
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 10 black Kalamata olives, thinly sliced
• 2 tablespoons toasted pine nuts
• 3 cloves of garlic, crushed with a chef's knife
• 1 tablespoon freshly chopped rosemary
• Salt and freshly ground pepper totaste
• 1/2 cup dry vermouth
• 2 tablespoons thinly sliced fresh basil (for garnish)

Directions:
1. Place potatoes and onions in VitaClay pot.
2. Toss with good olive oil.
3. Add olives, pine nuts, garlic and rosemary.
4. Season with salt and pepper.
5. Mix in vermouth.
6. Cover and set on Slow Cooking -Stew to cook for about 1 to 1-1/2 hours.
7. Garnish with freshly chopped basil leaves and serve.