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This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!
Ingredients:
Directions:
1. Add conchiglie pasta, water, olive oil bolognese sauce in your clay pot.
2. Set on stew to cook for 30 minutes.
To see the CALABRESE-STYLE MEAT SAUCE recipe,
click here: CALABRESE-STYLE MEAT SAUCE RECIPE
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Rediscover the simplicity of traditional cooking with the Longevity Kitchen—an everyday approach centered on whole foods, vegetables, beans, grains, seasonal ingredients, nourishing soups and stews, and meals meant to be shared.
