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This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!
Ingredients:
Directions:
1. Add conchiglie pasta, water, olive oil bolognese sauce in your clay pot.
2. Set on stew to cook for 30 minutes.
To see the CALABRESE-STYLE MEAT SAUCE recipe,
click here: CALABRESE-STYLE MEAT SAUCE RECIPE
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