Quick Easy One-Pot Artisan Conchiglie Soup in CALABRESE-STYLE MEAT SAUCE

This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!

Ingredients:

• 2 cups conchiglie or any shape of pasta
• 2 cups water or broth
• 2-3 cups bolognese
• 1 tablespoon olive oil

Directions:
1. Add conchiglie pasta, water, olive oil bolognese sauce in your clay pot.
2. Set on stew to cook for 30 minutes.

To see the CALABRESE-STYLE MEAT SAUCE recipe,

click here: CALABRESE-STYLE MEAT SAUCE RECIPE