Quick easy #Onepot #goulash “happy whole meal” for a happy family! Made from scratch in VitaClay in 30 minutes!
2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 lb. ground beef
Freshly ground black pepper
1 1/2 cup bone broth
"Frutti Di Mare" meaning “fruit of the sea” is a classic and very popular Italian pasta dish filled with a variety of fresh and delicious seafood you can get your hands on. If you’re a seafood lover, this is the perfect dish for you!
This recipe is best made with our premium Smart Organic Multi-...
Well, it’s almost summertime, the season to bring Your Travels Home with this delicious torchio Pasta with Morel Mushrooms, Fava Beans, Kale, Peas, Taleggio fonduta, Truffle Pecorino. This amazing pasta dish was made by a chef at Agate restaurant when I was traveling in Bainbridge island! It was ...
It is the tomato season! Garden fresh spaghetti meatballs, made from scratch, always taste the best! Fresh tomato sauce, grass-fed meatballs. So easy to make in #vitaclay ...
The good news is that there is an easy way to cook dry pasta- cold water + pasta to "stew" for 20 - 30 minute. No more ba...
4 cooked ribs
1/2 - 1 cup rich spare rib sauce
8 cups of water
2 cups fresh uncooked dough noodle
1 cup cherry tomatoes
1 cup zucchini
1 stalk green onion, chopped or 1/2 cup onion sliced
1 cup spinach or basil leaves or any greens
Salt pepper and Spicy sauce to taste
Made with hearty grass-fed beef, homemade stewed tomatoes, onion garlic, carrot, and celery. It’s packed with flavor and nutrient sure to please even the pickiest eaters!
1 Tbsp olive oil
1 lb 85% lean ground grass-fed beef
Salt and freshly ground black pepper
1 small yellow onion, f...
Hungry? Not sure what to make for dinner or lunch in the last minutes because we were so busy at work or babysitting with kids! No worries! VitaClay comes to the rescue and fixes your meal in the last minutes! How about a one-pot meal with 5 less simple ingredients- chicken tender, pesto, and pas...
This recipe is loaded with garden-fresh vegetables (eggplant, organic mushrooms, bell peppers, chickpeas). Yum!Ingredients:
1 large eggplant- sliced lengthwise 3/4-inch thick (about 8 slices)
3 1/2 tablespoons extra virgin olive oil - divided
1 ½ teaspoon kosher salt - divided
½ teaspoon black p...
This dish is a perfect summer light dinner, a perfect lunch for college kids, or any busy bee on the go! Simply add pasta or gluten-free pasta, water and the sauce and hit a button to go!Ingredients:
2 cups conchiglie or any shape of pasta
2 cups water or broth
2-3 cups bolognese
1 tablespoon o...
Had a busy weekend? Or don’t feel like cooking? Or feeling not too hungry? Or Need an immunity boost? Here is an easy fix- spicy sour mung bean noodle soup in bone broth for keto or weight loss. Simply add dry noodles, bone broth and veggies to cook in VitaClay for 20 minutes! And it’s keto! Or y...
Recipe courtesy of foodandjourneys.com
We modified it to cook in VitaClay.
A deliciously flavorsome Italian meat sauce that’s so easy to prepare in VitaClay! This authentic recipe from South Italy can be served with pasta or with a chunk of crusty bread – try it for your next family dinner!
If you have made lots of chicken or bone broth at home, one of the best applications is to use it as a soup base! Since pandemic time, we haven’t been able to eat our favorite Shanghai wonton soups for a while. I bought some organic ground pork, and wonton wraps. Made wontons in chicken bone brot...
Recipe Courtesy of Nom Nom Paleo®Converted to VitaClayLink: https://nomnompaleo.com/post/131794514903/pressure-cooker-spaghetti-squashDue to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
Finally, a veggie paleo-friendly spaghetti for me!...
This Superbowl is giving me a way to eat more bone broth! I used my 2nd batch chicken bone broth in my VitaClay from the leftover chicken (2qt water + leftover chicken+ salt pepper + boiled in soup for 2 hours), adding wontons and farm-fresh veggies. That’s it! It’s delicious, satisfying and help...
This satisfying, comforting pasta recipe is a no-brainer. I usually make this for a quick snack or dinner after work. It's so simple and easy to cook! I used basil walnuts, olive oil, garlic, and Parmesan cheese.Ingredients:
4 oz pasta
8 cups water or broth
1-2 cup pesto sauce
Directions1. Add ...
Help keep your weight off in summer! For your kids' "treat”, make it a chicken sausage sandwich with lots of onion, pepper, and sauerkraut. Onions contain sulfur compounds that help fight mucus and promote the expulsion of mucus from your airways. Onion is considered to be the most powerful natur...
2-4 oz pappardelle pasta
Water or broth
2-4 tablespoons pesto sauce
Directions:1. Add pasta and water to cover the pasta in your VitaClay pot.2. Set on stew to cook for 20 minutes or until pasta becomes al dente.3. Drain excess liquid. Mix with pesto sauce. Garnish with Parmesan ch...
Recipe Courtesy of Geoffrey ZakarianModified to Convert this recipe from Food Network with fresh ingredients.I love pasta! But I like it even more when it’s simple and fast. Pomodoro means 'tomato' in Italian. This recipe comes very healthy and natural as you get to cook down the tomatoes to make...
The sauce is full of fresh tomatoes, which are high in skin-benefiting antioxidants. We converted this from Food Network.
10 ounces rigatoni (about 3 cups)
6 cups water or homemade broth
2 tablespoons unsalted butter
1 small onion, finely diced
2 small carrots, finely di...
This delicious Italian Chicken Marsala made last night was so divine that my daughter asked me to make it again tonight! I converted the recipe of Tyler Florence from Food Network into my VitaClay to make one pot meal! It’s surprisingly delicious; nothing’s left! Definitely making this again!
This super amazing soup is made with the last batch of turkey thigh bone broth and is ready in just 30 minutes. Turkey contains tryptophan, an amino acid that boosts serotonin production, which helps alleviate stress. Bone broth supports our mental health, gut health, digestion, and immune system...
Make your own one-pot weeknight meal in just 30 minutes with this Comforting Rachel Ray’s Chicken Piccata Pasta recipe that’s loaded with all the flavors of chicken piccata without the fuss. Everyone’s going to enjoy it!
2 tablespoons extra-virgin olive oil
1 1/3 pounds chicken brea...
This soft, warm comforting pasta lunch is cooked in just 30 minutes. Just add 3 cups pasta, 5 cups water, and 3 cups sauce. Set it on stew for 30 minutes and your busy-working-day lunch is ready! Easy and simple as that, only with VitaClay!
Another amazing Al dente pasta with meatball sauce for d...
It doesn’t get much easier than this! VitaClay bone broth marinara sauce is simple, delicious, and packed with nutrients. It’s a no brainer for any weeknight meal.
24 oz. crushed and strained organic tomato’s
¼ cup organic olive oil
¼ cup finely diced organic onion
¼ cup fine...
Make a super tender comfort food with beef noodle soup in Clay! Get your family sweating in satisfaction with this warming and filling soup that you can prepare ahead and just add the noodles just in time for dinner at night! Beef broth is truly amazing in reviving your family’s energy with its n...
Shrimp scampi with pasta cooked in 20 minutes on stew or fast setting.
RECIPE COURTESY OF TYLER FLORENCE / Food Network
We have converted it to cook in VitaClay. Yum!
Ingredients8 ounces linguine pasta8 cups water or chicken broth2 tablespoons butter2 tablespoons extra-virgin olive oil2 shallots,...
Just another family dinner favorite is here! This creamy, lemony sauce-coated noodles with juicy lightly breaded garlicky chicken, topped with savory capers are drool-worthy. It’s so easy to make, just toss everything, even the pasta, in your Clay pot and dinner will be served in a flash. Your fa...