College Student Meal- Pesto Pappardelle Pasta Made in VitaClay for 20 minutes!
Ingredients:
2-4 oz pappardelle pasta
Water or broth
2-4 tablespoons pesto sauce
Directions: 1. Add pasta and water to cover the pasta in your VitaClay pot. 2. Set on stew to cook for 20 minutes or until pasta becomes al dente. 3. Drain excess liquid. Mix with pesto sauce. Garnish with Parmesan cheese (optional)
Ingredients:
