Make a super tender comfort food with beef noodle soup in Clay! Get your family sweating in satisfaction with this warming and filling soup that you can prepare ahead and just add the noodles just in time for dinner at night! Beef broth is truly amazing in reviving your family’s energy with its nutrients. Paired with noodles and veggies, your dinner is complete!
2 1/2 lbs bone-in beef short ribs
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons extra virgin olive oil
1 large onion, chopped
3 medium carrots, chopped
2 large celery stalks, chopped
5 garlic cloves, minced
64-ounce beef broth
1 (14.5 oz) can diced tomatoes with juice
2 or 3 bay leaves
3 cups uncooked egg noodles
salt and pepper to taste
fresh green onions-sliced, for toppings
Season the short ribs with the salt and pepper.
Place ribs in your VitaClay slow cooker. Add onion, celery, carrots, garlic, tomatoes and bay leaves over the ribs. Pour broth, cover and cook on “stew” for 2-3 hours or until meat is tender.
Once the beef is tender, remove from the slow cooker. Use a fork to remove the beef from the bones into small pieces. Remove and discard the bay leaves from the slow cooker.
Add egg noodles to the broth and cook for another 10 to 15 minutes or until the noodles are cooked.
Stir meat back into your cooker and season with salt and pepper. Serve with green onions on top.