This Vegan, Gluten-Free Spanish Chickpea Soup is filled to the brim with rich organic tomato sauce along with extra mucus-fighting onion and immune boost. Have it during dinner or any time of day!
This dish packs a nutritional punch. Both chickpeas and spinach are good sources of calcium and iron...
Here is a quick and easy version of beer braised chicken recipe we converted from Half Baked Harvest. Enjoy!
Ingredients:
1 1/2 pounds boneless, skinless chicken breasts
kosher salt and black pepper
1/3 cup all-purpose flour (can use GF flour too)
3 slices thick-cut bacon, chopped
1 small yellow...
Recipe courtesy of Food Network
Converted it to cook in VitaClay
I braised duck instead of chicken this time and paired it with antiaging side dish-millets, Job tear (good for guts and beautifying skin), Lotus seeds (good for the heart), and Euryale seed (for kidney) in bone broth, plus leafy gre...
My mom who is pre-diabetic loves the purple corn! The researchers found purple corn with elevated levels of a naturally occurring chemical that may fight obesity, inflammation, diabetes, cardiovascular disease, and certain types of cancer.Simply add 4 cups of water and purple corns in your VitaCl...
Had a busy weekend? Or don’t feel like cooking? Or feeling not too hungry? Or Need an immunity boost? Here is an easy fix- spicy sour mung bean noodle soup in bone broth for keto or weight loss. Simply add dry noodles, bone broth and veggies to cook in VitaClay for 20 minutes! And it’s keto! Or y...
Recipe courtesy of foodandjourneys.com
We modified it to cook in VitaClay.
A deliciously flavorsome Italian meat sauce that’s so easy to prepare in VitaClay! This authentic recipe from South Italy can be served with pasta or with a chunk of crusty bread – try it for your next family dinner!
Ingre...
Mixing Mung beans and barley tastes great, adding yam for sweet or broth for savory. It has been my regular detox routine. It helps ease my nerves, reduce inflammation plus feel more balanced.
More of benefits are:
Antifungal and antimicrobial activity: These include some against the Helicobact...
Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-gar...
The main thing I love about VitaClay is that it does slow cooking features, steam, reheat, stew, cook rice, cook bone broth and the newer ones can make yogurt, all in clay pot cookware, the superior material for my culinary needs. I used to have a slow-cooker, a yogurt-maker, a rice-maker, a stea...
I recently had a wonderful experience with making yogurt and cheese using VitaClay multi-cooker. I just added some plain yogurt as a starter, I used greek yogurt, replaced the clay lid, and locked the top cover of the multi-cooker. It was turned off but kept the temperature beautifully for long e...
This recipe is best made with our premium Smart Organic Multi-Cooker, Organic Clay Stock Pot, and our 3 in 1 Slow Cooker, Yogurt Maker, and Baby Food Maker:
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I used fresh milk, directly taken out of the refrigerator, and 2 tablespoons of quality Greek yogurt as a starter! Set your VitaCl...
Millet is rich in minerals like calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Rich in magnesium, which has also been shown to lower high blood pressure and reduce...
Recipe courtesy of Ree Drummond from Food NetworkConverted to VitaClay
This recipe is best made with our premium Smart Organic Multi-cooker -
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Ingredients:
6 bell peppers, any color
4 tablespoons olive oil, plus more for drizzling
8 ounces lean ground beef
Kosher salt and fresh...
Recipe courtesy of whole9life.comConverted to VitaClayLink: http://whole9life.com/2011/01/stm-pressure-cooker-cacciatore/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!Ingredients:
Extra Virgin Olive Oil
3 Shallots, Chopped
4 Garli...
This recipe is best made with our premium Smart Organic Multi-Cooker, Organic Clay Stock Pot, and our 3 in 1 Slow Cooker, Yogurt Maker, and Baby Food Maker:
SHOP NOW
Making mom's life easier doesn't stop with the cooker--wow her with these simple yet delicious whole-food meals that can be preppe...
Ingredients:
1/2 head of cauliflower
1/2 cup water or broth
2 - 3 tablespoons olive oil or butter
2 tablespoons minced garlic
Sea salt and pepper to taste
1/4 cup basil,
Directions:
(Ideal for VM7900 model. If you have VM7800, add 1.5 cup broth or water and time it less than 30 minutes and shut...
Recipe courtesy of nomnompaleo.comConverted to VitaClayLink: https://nomnompaleo.com/post/33235606879/pressure-cooker-crispy-potatoes
Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!
Other than fry's we can get healthier and more fla...
Recipe courtesy of hippressurecooking.comConverted to VitaClayLink: https://www.hippressurecooking.com/carnitas-pulled-pork-mexican-pressure-cooker-recipes/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!INGREDIENTS:
4 pounds (or ab...
I had 2 turnips sitting on my counter washed for 2 weeks trying to figure out how to cook it! The color and texture didn’t change at all as a sign of high antioxidants contents in this nutrient-dense food. I am so glad that I finally made it today! It was incredibly yummy and delicious! The natur...
Recipe courtesy of Mark's Daily AppleConverted to VitaClayLink: https://www.marksdailyapple.com/beef-stew-and-chicken-soup-in-35-minutes-or-less/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
Beef Stew
Ingredients:
2 pounds beef s...
Ingredients:
1 cup quinoa, rinsed
1 1/2 cup water or broth
2 cups butternut squash, cut in cubes
1-2 cups kale, chopped
3-4 tablespoons olive oil
2 - 3 tablespoons balsamic vinegar
1 tablespoon light soy sauce or salt to taste
Directions:
Add quinoa and water in your Vitaclay pot.
Add butter...
Recipe courtesy of Against All Grain Converted to VitaClayLink: https://againstallgrain.com/2015/03/02/pressure-cooker-chicken-enchilada-soup/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
Have some delectable paleo recipes to ea...
Here’s how easy it is to make this. Just add 3 cups of water, butternut squash, cooked quinoa in your VitaClay. Set on stew or fast to cook for 40 minutes or an hour. A perfect side dish!
Recipe courtesy of My Heart BeetsConverted to VitaClayLink: https://myheartbeets.com/texas-beef-chili/
Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
Did you know, unglazed clay crock slowly transfers even, low heat to fast cook fo...
Recipe courtesy of My Heart BeetsConverted to VitaClayLink: https://myheartbeets.com/instant-pot-shredded-chicken-pressure-cooker/
Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
Get a quick and easy meal-prep with a pre-made chicke...
What’s in your pot cooking today? Mine was this amazing beef shank stew with lots of potatoes, carrots and celery, served with polenta! I don't know about you but I love shanks, legs, ribs or meats around bones because they are always the tastiest and tenderest portions! This shank stew was set t...
Recipe courtesy of Nom Nom Paleo®Converted to VitaClayLink: https://nomnompaleo.com/post/76137606724/pressure-cooker-mexican-beef
Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
Let your VitaClay cooker do the magic for this authent...
