Whole Chicken Fall-Off-The-Bone Roasted in One Hour VitaClay Quick Slow Cooker Better than Instant Pot

Fall-Off-The-Bone Chicken in VitaClay, Easy Chicken Recipe

This recipe is best made with our premium Smart Organic Multi-Cooker, Organic Clay Stock Pot, and our 3 in 1 Slow Cooker, Yogurt Maker, and Baby Food Maker:

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Making mom's life easier doesn't stop with the cooker--wow her with these simple yet delicious whole-food meals that can be prepped and cooked in minutes with only one pot to clean! If that sounds like something you want to do, then you'll love this one-pot, easy chicken recipe that utilizes the whole chicken with no waste. Believe or not, this delicious tender chicken is made in a VitaClay clay cooker in only in ONE Hour: about the same amount of total time to cook in an Instant Pot, but with superior flavor! 

Due to many customersÔÇÖ requests, we converted popular pressure cooking recipes into ones compatible with VitaClay clay cookers and clay cookware. Why? Unmatched flavor and nutrition, plus a richer sauce! Enjoy!

Ingredients:

  • 1 whole ÔÇô 4 lb. organic free range chicken
  • 1 Tbsp. Organic Virgin Coconut Oil
  • 1 tsp. paprika
  • 1/2 cup homemade Bone Broth (Chicken) or water
  • 1 tsp. dried thyme
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 6 cloves garlic, peeled
Directions:
  1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of the bird.
  2. Heat oil in a skillet. Add chicken, breast side down and cook 6-7 minutes.
  3. Transfer the chicken in your Clay cooking pot or clay cooker and add broth, lemon juice and garlic cloves.
  4. Cook on Soup or Stew setting for 1 hour.
  5. Remove from the cooker and let stand for 5 minutes before carving.

This quick recipe with chicken was used with courtesy of healinggourmet.com


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