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• Add 1/2 cup of water or broth if there’s little or no liquid in the pot.
• Select the “Stew” setting.
• Cook for 10–20 minutes, or longer if you’re reheating more than 1/4 of the pot.
• If heating for over 30 minutes, check to make sure there’s still enough liquid—don’t let it dry out.
• Add 1/2 cup of water.
• Choose the Rice Cooking/Reheat function.
• This is ideal for gently warming up rice or full meals without overcooking.
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