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• Add 1/2 cup of water or broth if there’s little or no liquid in the pot.
• Select the “Stew” setting.
• Cook for 10–20 minutes, or longer if you’re reheating more than 1/4 of the pot.
• If heating for over 30 minutes, check to make sure there’s still enough liquid—don’t let it dry out.
• Add 1/2 cup of water.
• Choose the Rice Cooking/Reheat function.
• This is ideal for gently warming up rice or full meals without overcooking.
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Bring a comforting autumn dinner to the table with tender beef, root vegetables, and savory broth. Explore the essentials of braising in VitaClay, from choosing the right cut to managing moisture and serving a memorable Sunday meal.
Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
