Quick Easy Gluten Free Clay Crock Pot Zucchini Meatballs

Indulge in the flavors of summer with our Farm Fresh Quick & Easy Clay Crock Pot Zucchini Meatballs, made effortlessly in the VitaClay clay pot slow cooker. Created by busylittleizzy, this wholesome dish combines the garden's freshest zucchini with tender, savory meatballs that are so flavorful and tender—even my 9-year-old couldn’t resist devouring them! Bonus—they’re gluten-free! The VitaClay's even heat distribution preserves the vibrant flavors and nutrients, delivering a hearty, healthy meal that’s as nourishing as it is delicious. Perfect for busy summer days, this dish embodies the essence of farm-to-table simplicity and comfort.

Ingredients:

• 1 medium onion diced
• 2 garlic cloves pressed
• 1 zucchini shredded
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 teaspoon oregano
• 1/2 tsp garlic powder
• 1/4 tsp parsley
• 2 eggs
• 2lbs ground beef
• 1 jar sauce
• 1/4 -1/2 cup beef broth

Directions:

1. In a large bowl add all ingredients except for the sauce and broth.
2. Mix and roll into medium sized meatballs.
3. In the @vitaclay Stock Pot place some sauce then meatballs, sauce then meatballs until all meatballs are added and finish with the broth on top.
4. Cook on Stew for 1-1.5 hours. Midway during cooking stir to check on the meatballs and ensure even cooking.
5. Serve alone, on rice, pasta or freshly baked bread.