Your Cart is Empty
Fuel your kids with nourishing, traditional-food–inspired meals. These VitaClay recipes are adapted for optimal moisture and nutrient retention, reflecting Weston A. Price Foundation principles: whole foods, bone broth, healthy fats, and nutrient-dense vegetables.
VitaClay Steamed Chicken & Veggie Empanada Filling
• 1 lb ground beef or lamb (preferably grass-fed)
• 1 small onion, finely chopped (½ cup)
• 1 small carrot, diced (½ cup)
• ½ cup frozen peas
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp paprika or mild chili powder
• ½ cup chicken or vegetable broth (homemade preferred)
1.Add all ingredients to the clay pot.
2. Cook on Stew function for 25–30 min, stirring halfway.
3.Cool, fill pastry dough, and bake or steam until golden.
Weston A. Price Tip: Use pastured meat and homemade bone broth to increase fat-soluble vitamins like A, D, and K2.
VitaClay Mini Meat Loaves (Spicy Meat Loaf)
• 1 lb ground beef or turkey (pastured)
• ½ cup soaked breadcrumbs
• 1 egg (pastured)
• 1 small onion, finely chopped
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½–2/3 cup broth
1.Mix ingredients (except broth), form 4 mini loaves.
2.Pour ¾ cup broth at bottom of clay pot.
3. Cook on Stew function for 50–60 min.
Tip: Soak breadcrumbs in broth or milk for added digestibility and moisture.
VitaClay Sesame Buffalo Wings
• 1.5 lb chicken wings (pastured)
• 2 tbsp ghee or butter
• 3 tbsp hot sauce
• 1 tsp sesame oil
• ½ tsp sea salt
• ½–1 cup water or broth
1.Toss wings with sauce ingredients.
2.Place in clay pot, add ½–⅔ cup liquid covering bottom.
3. Cook on Stew function for 40–50 min, turning halfway.
Tip: Ghee provides fat-soluble vitamins, while slow cooking preserves nutrients.
VitaClay Spicy Lamb Pastry Filling (Samosas)
• 1 lb ground lamb (grass-fed)
• ½ cup peas
• ½ cup diced onion
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp sea salt
• ¼ tsp black pepper
• ½ cup broth
1.Place all ingredients in clay pot.
2. Cook on Stew function for 30 min, stirring once.
3.Cool, fill pastry dough, bake or steam.
Tip: Using nutrient-rich meats and minimal processing aligns with traditional diets.
VitaClay Moist Breaded Chicken Breast
• 4 chicken breasts (6 oz each, pastured)
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp paprika
• ¼ cup olive oil (optional)
• ½ cup broth
1.Season chicken, place in clay pot.
2.Pour broth around, not over, to maintain breading.
3. Cook on Stew function for 30–40 min.
Tip: Bone-in chicken increases mineral content; pair with olive oil for vitamin A absorption.
VitaClay Oven-Baked Meatballs (Snack)
• 1 lb ground beef (pastured)
• ½ cup soaked breadcrumbs
• 1 egg (pastured)
• ½ tsp salt, ¼ tsp pepper
• ¼ cup grated carrot (optional)
• ¾ cup broth
1.Mix meatballs, place in clay pot.
2.Pour broth at bottom.
3. Cook on Stew function for 35–40 min.
Tip: Carrot adds beta-carotene, supporting immune health.
VitaClay Steamed Squash Fritters
• 2 cups grated summer squash
• 1 egg (pastured)
• ¼ cup flour
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tbsp olive oil (optional)
• 2 cups water in steam tray
1.Mix ingredients, form patties.
2.Place in steaming basket, add ¼ cup water to base.
3.Steam for 20–25 min.
Tip: Steaming preserves antioxidants and reduces nutrient loss.
VitaClay Healthy Fudgesicles
• 1 cup coconut milk
• 2 tbsp cocoa powder
• 2 tbsp honey or maple syrup
• ¼ tsp vanilla extract
• ¼ cup water
1.Combine in clay pot.
2. Cook on Stew function for 15–20 min, stirring occasionally.
3.Pour into molds and chill to set.
Tip: Cocoa provides flavonoids; coconut milk adds healthy fats for nutrient absorption.
VitaClay Easy Beef Breakfast Sausages
• 1 lb ground beef (pastured)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried sage
• ¼ tsp paprika
• ½ cup water or broth
1.Mix, form links or patties.
2.Place in clay pot with ½ cup liquid.
3. Cook on Stew function for 25–30 min.
Tip: Traditional herbs like sage support digestion and flavor.
VitaClay Soaked Oatmeal
• 1 cup steel-cut oats
• 4 cups water or milk (preferably raw or whole milk)
• 1–2 apples, diced
• 1 tsp cinnamon
• 2 tbsp maple syrup or honey
• Optional: ½ cup extra milk or water if oats are dry
1.Combine all ingredients in clay pot.
2. Cook on Rice or Stew function for 20–25 min.
3.Stir before serving.
Tip: Soaking oats improves mineral absorption and digestibility.
Why These Recipes Work for Kids:
• Nutrient-dense, Weston A. Price–inspired ingredients
• Optimized liquids for VitaClay moisture retention
• Meat, eggs, and broth maximize vitamins A, D, K2, and minerals
• Whole foods and minimal processing support growth, immunity, and focus
Comments will be approved before showing up.
