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VitaClay® Recipes

 
Pumpkin Soup with Lime Drizzle

Pumpkin Soup with Lime Drizzle

February 19, 2017

When pumpkins are in season, nothing taste better than pumpkin soup. This soothing soup with a hint of curry, ginger and lime juice is equally delicious served warm, at room temperature, or well chilled. Ingredients for Pumpkin Soup with Lime Drizzle 1 apple - peeled, cored and chopped 1 larg...
Vegetarian Spaghetti Sauce in your Clay Pot Slow Cooker

Vegetarian Spaghetti Sauce in your Clay Pot Slow Cooker

February 19, 2017

An aromatic vegetable stew that can serve as a sauce over pasta, rice or to accompany chicken, lamb and beef. Ingredients for Vegetarian Spaghetti Sauce 1 lb eggplants, peeled and cut in1 inch cubes (optional) 1 red and green bell pepper, cut in small strips 1 carrot, chopped finely 1 medi...
Spicy Mexican Refried Bean Dip

Spicy Mexican Refried Bean Dip

February 19, 2017

Queso Fresco is a spongy white cheese, used to crumble over enchiladas and taquitos, this type of cheese was introduced to Mexico from Burgos, Spain. It is usually made from cow's milk and/or goat's milk. A very mild feta is an acceptable substitute for queso fresco. Ingredients for Spicy Mexica...

Split Pea Soup

Split Pea Soup

February 19, 2017

When fresh peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are perfect for a hearty split pea soup.Since the process of cooking dried split peas produces a lot of foam, it is a good idea to pre-soak the split peas for several hours, then draining ...
Egyptian Red Lentil Soup

Egyptian Red Lentil Soup

February 19, 2017

This simple, nutritious, vegetable soup is scented with cumin and flavored with lemon and lemon zest. Great for leftovers, since it will taste even better the next day! Ingredients for Egyptian Red Lentil Soup 5 cups chicken or vegetable stock 1 cup dried red lentils 1 large chopped onion 2...
Moroccan Chicken Tagine with Preserved Lemons

Moroccan Chicken Tagine with Preserved Lemons

February 19, 2017

Moroccans have been cooking in their cone-topped clay cooker: the Tagine, for centuries. The Tagine refers both to the cooking potas well as a stew cookedin it. During cooking, the condensationrises   to the top of the Tagine, then drips back down on the food, infusingit with depth and flavor. Mo...

Ribollita Tuscan Winter Bean Soup

Ribollita Tuscan Winter Bean Soup

February 19, 2017

Ribollita means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves. There are many different recipes and you can use any vegetable to your choice, but most Tuscan recipes call for cavolo nero-blackleaf kale-the closest substitute bei...
Slow Cooker Pomegranate Braised Chicken

Slow Cooker Pomegranate Braised Chicken

February 19, 2017

Of royal Persian origin and Arabic roots, this dish is a favorite Rosh Hashanah dish of the Moroccan Jews. Because of their many seeds, pomegranates symbolize the hope that in the year ahead, Jews will be able to perform many worthy deeds, or mitzvahs. The piquant pomegranate contrast with the sw...
Tex  Mex  Chili

Tex Mex Chili

February 19, 2017

Chili is a hotly debated subject, with it's own body of myth and folklore. The only thing certain about the origins of chili is that it did not originate in Mexico. It is generally thought, by most historians, that the earliest versions of chili were made by the very poorest people around San An...

French Onion Soup

French Onion Soup

February 19, 2017

Onion Soup is comfort food to me and reminds me of my college days in Europe. After a night of drinking, late at night or early morning, this is served at the bistros or cafes in Belgium to cure hangovers. Ingredients for French Onion Soup 1/4 cup olive oil 8 large yellow onions sliced thin ...
Slow Cooker: Middle Eastern Style Lentil Stew

Slow Cooker: Middle Eastern Style Lentil Stew

February 19, 2017

A Taste of the Middle East At Home in Your Kitchen. A nutritious and tasty vegetarian stew with lentils, potatoes, and squash using cumin and allspice to accent flavors of Middle Eastern cooking. Ingredients for Middle Eastern Style Lentil Stew   1 cup dried red lentils, sorted and rinsed  ...
Clay Pot Slow Cooked Hungarian Goulash

Clay Pot Slow Cooked Hungarian Goulash

February 14, 2017

Hungarian goulash (gulyás) is the traditional stew of Hungary. Its origins can be traced back to the ninth century. Originally it consisted of chunks of meat and onions, slowly cooked until all the liquid was boiled away, and then dried in the sun. The meat could then be used to prepare a stew by...


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