Ingredients
1 quart whole milk
10 tablets BioGaia Gastrus (L. reuteri starter) or 2-3 Tbsp previous batch of L. reuteri yogurt
Instructions
Prepare the Starter: Crush 10 BioGaia Gastrus tablets (L. reuteri starter) using a mortar and pestle or place them in a plastic ziplock bag and crush wit...
Beans with Arugula Greens in VitaClay Slow Cooker (Crockpot)
This recipe is inspired by Rancho Gordo, the "heirloom bean guy," who has truly revolutionized the way we view beans. I’ve finally had the chance to try one of his incredible heirloom beans in my VitaClay slow cooker, and let me tell yo...
Dandelion: A Symbol of Spring Renewal & Healing Nourishment
As spring breathes life into the land, nature awakens in vibrant renewal. Among the fields, delicate wild plants bloom with bright yellow flowers. If you gently break a leaf, a milky-white sap seeps out—earning it the local name "Mil...
🌿✨ Korean Seaweed Beef Soup – A Nourishing Tradition ✨🌿
In Korea, Miyeok-Guk (seaweed soup) is more than just food—it’s a tradition passed down through generations, often served to new mothers for recovery and enjoyed on birthdays as a symbol of health and longevity. Light yet deeply nourishing, ...
I couldn’t wait to dig in—it’s soooo delicious and cozy!
The slow-cooked silver and black jelly mushrooms are the star of this dish. They transform into a luscious, jelly-like texture that melts into the broth, creating a rich, velvety, and deeply flavorful soup. Every sip is comforting and nour...
A jar of preserved lemons is so beautiful to look at that I sometimes hesitate to open it. Preserved lemons are an intense and sweet flavored Mediterranean condiment. I just use them in about everything. I always have a few jars on my kitchen counter waiting to be enjoyed in my dishes, since lemo...
INGREDIENTS
2 lbs. beef short ribs
2 lbs. beef soup bones
1 onion unpeeled and cut in half
5 slices fresh ginger
1 TBSP sea salt
2 pods star anise
3 TBSP fish sauce
4 quarts water
8 oz. dried rice noodles
1/2 cup cilantro chopped
1/2 cup green onion sliced
1 1/2 cups bea...
As the transition from summer to autumn begins, the weather gradually cools, but the lingering heat of the season, often called the "Autumn Tiger," can still cause dryness and internal heat. During this time, maintaining health focuses on nourishing yin, strengthening the spleen and stomach, clea...
Courtesy of Anita Hirth, Westona price foundation. We converted this to cook in vitaclay clay pot slow cooker.
INGREDIENTS
1 lb lamb liver (or beef liver), cut into small cubes (approx. 3/4 inch)
3 onions, finely chopped
3 garlic cloves, crushed or finely chopped
1/2 cup chopped parsley
2 tbsp...
A customer recently requested a lamb liver recipe, which we haven’t covered yet. This recipe looks absolutely delicious! I’ve adapted it for the Vitaclay clay pot, and I’m excited to try it myself. It sounds fantastic—can't wait to dig in!
Ingredients:
2 tbsp unsalted butter
4 smoked back bacon,...
Indulge in the flavors of summer with our Farm Fresh Quick & Easy Clay Crock Pot Zucchini Meatballs, made effortlessly in the VitaClay clay pot slow cooker. Created by busylittleizzy, this wholesome dish combines the garden's freshest zucchini with tender, savory meatballs that are so fla...
In my journey to create a healthier home, I've been gradually making swaps to reduce our toxic load, and my old crock pot was next on the list to go. After some research, I decided to replace it with an organic clay stock pot, and I couldn't be happier with the choice!There are a few options out ...
Nothing says Summer like picking fresh Strawberries from a Strawberry patch 🍓@harryhods and @lysshods created the perfect Strawberry Rice Pudding recipe to enjoy those delicious strawberries with your Vitaclay.
Ingredients:
1 3/4 c milk (can also use milk substitutes such as rice, coconut, or a...
Germinated brown rice, often referred to as GABA or GBR rice, is a nutrient-rich alternative to traditional rice grains. The sprouting process boosts its nutritional content, making it sweeter, softer, and more beneficial for your health. During this process, essential nutrients like vitamin E, m...
This keep-me-out-of-the-kitchen guy is here to tell you that if you hate to cook, this appliance from VitaClay is a great substitute chef.As a Black Belt in non-cooking, I like the idea of a "throw everything into one pot and forget about it until it's ready" device. The VitaClay Chef does this i...
Ingredients:
2 links of Andouille sausage/ hot links, cut into 1/2-inch slices
1/2 lb of chicken thigh, cut into 1-inch cubes
2 cups uncooked long-grain white rice, washed
1 can of low-sodium chicken broth (14.5 oz)
4 tbsp ketchup/tomato paste
Spices:
1/2 bell pepper, diced
1/2 red onion, dice...
Welcome to my one-pot meal series! Perfect for college students, busy people, or anyone with limited kitchen space! Let’s start with my soy-based Chicken Tofu Edamame Rice!
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I love artichokes with chicken, but last night, I found myself with a turkey breast and a craving for artichokes. As I searched for artichoke chicken recipes, I noticed most were rich Italian dishes. Don't get me wrong, I'm a big fan of Italian cuisine! One of my favorite Italian spots is Macaron...
Ingredients:
Rosemary
Turmeric
oregano
peppercorns
sea salt
paprika
thyme
bay leaves
celery
carrots
onion
garlic
marrow bones
chicken feet
Directions
You can use any bones you have. I like marrow bones & chicken feet. Basically the best bones are joint and knuckle bones. Depending o...
👏🏼👏🏼👏🏼The easiest shredded chicken recipe is in a @vitaclay cooker. The flavor and tenderness of a slow cooker in half the time.
Directions:
🧅 Add whatever veggies you have on hand, celery, carrots, onions, leeks etc.. to the pot & top with BONE IN chicken thighs. It’s important to use bone...
Chuck Roast Chili slow cooked to perfection. During winters, I love when the kitchen is bursting with aromatic flavors while cooking chili. The anticipation of taking that first spoonful is always my favorite.
Ingredients
4 lb cubed beef brisket
Salt and pepper to taste
2 medium chopped white o...
So flavorful and easy! 4 ingredients only! Onion, garlic, taro, turkey parts and masala spice. Yum! 😋Taro roots nourish the digestive system, Lungs, Large Intestine, improved heart health, reduce oxidative stress. Taro contains a mucus protein which may improve immune system, in tcm, taro detoxif...
Enjoy a delightful dinner with our clay pot Rice Cooker Mushroom Risotto—a recipe designed for dorm room convenience. Perfect for students without kitchen access or those seeking quick, hassle-free cooking. Craft a vegan risotto effortlessly using VitaClay. Packed with mushrooms, asparagus, and...
"Even on hot summer nights we like a hot meal at dinner time but I don't want the stove or oven all afternoon. So this week I made my no-bean Chili in my new VitaClay. Dang! It came out sooo delicious and it was fully cooked in under 1 hour and tasted like it had simmered all day. My recipe is on...
Explore the culinary musings of Nicolette S., a yoga instructor from basilandbiceps, as she shares her recipe and VitaClay cooking experiences--
"Nothing says fall comfort like this bowl of Pumpkin Chili right here 🍁 It has all your fave chili ingredients but with major fall add ins. Today I put ...
Crafting a delightful Thanksgiving turkey bone broth ensures everyone is well-nourished, fostering a harmonious atmosphere without family challenges, guaranteeing a joyous time for all.
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INGREDIENTS:
2-3 parts of turkey (legs, thighs, back bones, or combined)
2-3 tablespoons of org...
