The main thing I love about VitaClay is that it does slow cooking features, steam, reheat, stew, cook rice, cook bone broth and the newer ones can make yogurt. I used to have a slow-cooker, a yogurt-maker, a rice-maker, a steamer, a microwave that I don’t use anymore because I can do so much alre...
Recipe courtesy of nomnompaleo.comConverted to VitaClayLink: https://nomnompaleo.com/post/33235606879/pressure-cooker-crispy-potatoes
Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results!
Other than fry's we can get healthier and more fla...
Recipe courtesy of Mark's Daily AppleConverted to VitaClayLink: https://www.marksdailyapple.com/beef-stew-and-chicken-soup-in-35-minutes-or-less/Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
2 pounds beef s...
Recipe courtesy of My Heart BeetsConverted to VitaClayLink: https://myheartbeets.com/texas-beef-chili/
Due to customers’ requests, we converted popular pressure cooking recipes into VitaClay. Why? Unmatched results.
Did you know, unglazed clay crock slowly transfers even, low heat to fast cook fo...
My vegetable lentil soup came out so yummy! I used taco seasoning for this.Ingredients:
1 cup lentil
1 cup onion
2-3 cloves of garlic
2 tomatoes, chopped
1 carrot, chopped
1-2 tablespoons taco seasoning
2 tablespoons olive oil
1 green pepper, chopped
5 -6 cups broth or water
2-4 tablespoons taco...
3-4 Fresh chicken sausages
1 -2 onions, sliced
1 green pepper, sliced
2 tablespoons olive oil
1/2 or 1 cup sauerkraut
1/4 cup water or broth
3-4 cups mixed leafy greens (kale and chard)
Place olive oil, 1/4 cup water or broth, sauerkraut in your clay pot. Set on stew t...
The sauce is full of fresh tomatoes, which are high in skin-benefiting antioxidants. We converted this from Food Network.
10 ounces rigatoni (about 3 cups)
6 cups water or homemade broth
2 tablespoons unsalted butter
1 small onion, finely diced
2 small carrots, finely di...
This veggie-good “fried rice” recipe is made with free range eggs, edamame and onion. I substituted rice with superfood Quinoa millet and cooked it in broth in VitaClay rice cooking for 20 minutes. Look at the outcome- a nutrient-dense one-pot meal for my family! This is great for keeping your ca...
Yum, all I can say is yum! As I told you before, there are so many ways to cook an artichoke. Tonight, I made an awesome dinner with chicken legs and lots of veggies (I also told you before I love veggies alongside any dish). My family loves it! The chicken is so tender and flavorful and the vegg...
The best way to fight diseases and viruses is in your kitchen! I made this amazing bone broth with two turkey thighs and garlic cooked last night for 2 hours. This morning, I added 2 eggs, 1/4 cup of celery to boil in 2 cups of broth for breakfast. Yum! Wholefood cooking has never been easier wi...
Energize your body with this incredibly versatile mung beans perfect with salads, soups, and stir-frys. Mung beans are a great source of protein which is a good substitute for meat when sticking to meatless options for energy sources. They’re also rich in essential amino acids, such as phenylalan...
Nourish our bodies with this easy comforting nutrient dense recipe as a perfect belly warming meal! Just toss in all ingredients and set it on soup or slow to cook for 2 hours!
1 tablespoon olive oil
1 onion chopped
1 garlic clove minced
2 carrots sliced
1 stalk celery sliced