In today's fast-paced world, nurturing our health has never been more important. And what better way to do it than right in the heart of your own kitchen? Last night, I embarked on a culinary adventure, crafting a soul-soothing bone broth from two tender turkey thighs and a handful of aromatic garlic. Slow-cooked for a leisurely two hours, it emerged as a golden elixir of nourishment.
As morning light filtered through the kitchen, I decided to elevate my breakfast ritual. Into two cups of that liquid gold, I added a duo of farm-fresh eggs and a generous 1/4 cup of crisp celery. The bubbling concoction promised a breakfast that would not only satisfy my taste buds but also fortify my body.
The result? A symphony of flavors and a tidal wave of nutrients that left me invigorated and ready to face the day. It's moments like these that remind me of the transformative power of wholefood cooking. And with VitaClay by my side, the process has become a seamless, joy-filled journey towards wellness.
2 turkey thighs
¼ cup celery
Direction: Add the turkey and garlic in your Clay pot and cook on “Stew” for 2 hours
*Add eggs and celery and boil in 2 cups broth in the morning for breakfast