Your Cart is Empty
Yummy and full of flavor one-pot meal with a roasted duck on sticky rice. Let the duck juices fully blend in rice... it was sooooooo... delicious!
You may either make your own roasted duck (Vitaclay Chef Recipe) or get from a restaurant. Simply cook the rice for about 20 minutes, sticky or nonstick, sushi, or basmati rice, then add the roasted duck on top of the rice to simmer for 10 to 15 minutes! The flavor was incredible!
If you are not a duck fan, you may use chicken or other protein to make your own favorite one-pot rice meal..
Comments will be approved before showing up.
After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.
An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.
